Debate user 'Null' if America has Cheese, Meat, and Bread.

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These "local" burgers are total shit, just frozen, overpriced slop.
And the beer they sell there is watery pisswater. I dont know why you would gape over that.
Oh no doubt it's overpriced slop, I'm just saying it tasted alot better and was far more fulfilling than the goyslop they serve in the USA, remind you I didn't mention price, the price for American-branded goyslop is the same as really lovely local meals, I fell in love with tosta mistas and natas in Portugal and jamon bocatas in Catalonia, also I had very good steak, the best one I had was at this very basic tiny resturant I found in Barrio Alta in Lisbon called Armaha Resturante, best 14 euros of my life, and thank Allah for destroying the value of a Euro during covid.

Also I don't drink alcohol it's just as an American seeing alcohol at any large fast food chain is crazy compared due to all the restrictions there are on alcohol in America.
 
Got a breadmaking machine for fresh bread. Unfortunately man cannot live by it alone.
Real cheese is AVAILABLE but the prices for it range from "I'll try a small block" to "Christmas and Easter only".
Meats, ffs, until recently I was basically on an involuntary vegetarian diet due to finances. There's a couple outlets where you can get something besides mass slaughterhouse burger but even catching stuff on sale is a right hook to the monthly budget.
 
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As someone who has had the misfortune of tasting European food, those motherfuckers will pay top dollar to eat a slab of raw, uncooked, cold meat. Yes, it is just as bad as it sounds. No, they do not add any kind of flavor or seasoning. There is a reason that everyone over there looks like an emaciated medieval peasant and it's not because they have good food.
Fuck you carpaccio is great and I'll die on this hill.
 
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These "local" burgers are total shit, just frozen, overpriced slop.
And the beer they sell there is watery pisswater. I dont know why you would gape over that.
American beer is watery pisswatery, Euro fast food places having watery pisswater is what we're used to with the added novelty of being able to get beer at McDicks.
 
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I'd happily take you up on this challenge if I still lived in the Napa area of California. Real meat, cheese and bread was readily available and even affordable there. But the fact that I can't find those things where I am now proves there's at least some merit to this.

I agree with the Eurotrash that our mass-produced bread is cakey and fucking disappointing.
 
Alright I caught up.
Most of this discussion is just dumb attepts at trolling by both Mutts and Euros and is absolutely fucking gay.
Every fucking country has it's grocery store chains with assortment of processed prepacked food. People trust it and buy everywhere regardless if it's US, Europe or even Asia. Going to the store and buying shit is convenient and there is nothing you can do about it. Some people actually have jobs and don't have energy to just travel to a farmer's market to get genuine farming products.
Speaking of which, having them sold doesn't make your shithole automatically supperior. Every country also knows agriculture, that's how they were founded. And don't get me started on "Awkshually my local products are objectively supperior." Fuck off, taste is subjective. Try explaining a Georgian that your wine is better, he would fucking break a bottle of one just to stab you with it. Same with Caucasus inhabitants and mutton.

Still I think Josh is delusional and should stop furiously masturbating on Uncle Ted's writings for his own good.
 
Find the Amish folk and ask them when the store is open. They even let you pick out your own live chicken, lamb, goat to slaughter. White people usually don't go, mostly Mexicans and Africans.
 
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So much wheat. No idea how Americans can eat it en masse like that. This is so much better:
Screenshot_20231102-070159.png
 
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Try explaining a Georgian that your wine is better, he would fucking break a bottle of one just to stab you with it. Same with Caucasus inhabitants and mutton.
Burgerland Georgian might do the same thing, but because he's on meth and/or crack.

The closest we get to making wine is moonshine (absolutely foul but will get you hammered in no time if the maker knows what they're doing).
 
Find the Amish folk and ask them when the store is open. They even let you pick out your own live chicken, lamb, goat to slaughter. White people usually don't go, mostly Mexicans and Africans.
I remember trading 24 packs of Miller High Life for Amish wine when I lived in Montana. If your only experience of "American culture" is Florida than no wonder you think all of America sucks.
 
Null is very much right when it comes to the bread. Flour, yeast, salt, and water are the only necessary ingredients in real bread. Any American trying to claim their grocery store "fresh baked" "bread" is actual bread is an American whose understanding of what constitutes bread is so warped and distorted by white wonder bread that they think the same product but slightly denser and unsliced is some totally different thing. That must be where the real bread is at because it vaguely resembles actual bread that they've seen in photographs before. Outside of specialty shops and home bakers, nobody is making real bread because it's literally only good for a day and Americans will hurt their soft mouths on the hard crust and firm crumb. It just doesn't make for a very marketable product for the American lifestyle.
 
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