Debate user 'Null' if America has Cheese, Meat, and Bread.

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Nigga. I don't know what that even is. I live in a part of the country where people buy meat all the time from people. Cows, elk, deer, pig, goat, etc... USDA doesn't have gestapo inspecting all the cows and grilling people on transactions that took place over cash and a handshake.

Cheese and dairy? Drive out to one of the many Amish shops outside of town for that real shit.

Bakerys are in every sams/costco/large chain grocery. Is it as good of bread? I couldn't tell you, but its better than the shelf stable stuff.

I will say this, the cuts of meat on the meat counter at the local shop (sams/costco) is cut from the large packs of ribeye, chuck, loin, etc, when it reaches the date on the label or the date on the box it was shipped in, and after that it's turned into burger. There's no store bought fresh meat.
 
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Time 4 Guillotines said:
We can absolutely judge, just as we judge our fellow Americans who live like adult children and never grow past sweet drank and $1 McDonald's borgars.
The bread I buy, from Walmart even:
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I don't typically buy cheese because it's for jiggleniggers but I will occasionally seek out yoghurt when I need an extra boost of protein (also from Walmart)



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If I were to buy cheese though, the deli counter has plenty of decent stuff like Boar's Head and if I really felt like acting like a faggot about dried chunks of milk, I could go around the corner to the local butcher who has a respectable selection of rarer items, second only to the wine snob store. And I'm not in some big ass coastal city. So, if America has so much quality, why do so many people eat like shit? Price and availability.
If whatever gay Euro nanny state you live in were to suddenly shift and start pumping out processed garbage, a nearly identical proportion of your population would be right there for seconds on the Frito Pie.
But since Europe hasn't started mass producing shitty food, "organic" (normal) food is the cheaper option, particularly in less developed countries. It's not some virtuous quality of the Europoor that Americans magically lack, it's price and availability.
But the real life hack (((they))) don't want Americans to know, you can very easily choose quality over quantity. There's nothing stopping even a section 8 nigger from eating healthy with their food stamps. But when you have a 300 pound corpulent mass to keep fueled, sacrifices must apparently be made.
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Nigga, the third ingredient in your bread is sugar.

INGREDIENTS:
Organic whole wheat (organic whole wheat flour, organic cracked whole wheat), water, organic cane sugar, organic 21 Whole Grains and Seeds mix (organic whole flax seeds, organic sunflower seeds, organic ground whole flax seeds, organic brown sesame seeds, organic triticale, organic pumpkin seeds, organic rolled barley, organic rolled oats, organic rolled rye, organic black sesame seeds, organic blue cornmeal, organic millet, organic rolled spelt, organic brown rice flour, organic amaranth flour, organic yellow cornmeal, organic KAMUT® khorasan wheat, organic quinoa, organic buckwheat flour, organic sorghum flour, organic poppy seeds), organic wheat gluten, organic oat fiber, contains 2% or less of each of the following: organic molasses, sea salt, yeast, organic vinegar, organic cultured wheat flour, enzymes, organic acerola cherry powder.
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And that's the fancy stuff compare that to regular euro bread.
IngredientsWheat flour*, water, rye flour* 4.5%, wheat grist*, flaxseeds* 2%, sea salt, wholemeal rye flour* 1.5%, wheat protein*, wheat bran*, amaranth* 1%, rye grist* 0.9%, sesame* 0.9%, yeast*, barley malt flour*, dried rye sourdough*, spelt wholemeal sourdough*, roasted rye flour*, roasted rye malt flour*, honey*. * organically produced
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whatever I feel like said:
You mean cheese curds. Yeah, they're delicious, yeah, they're hard to find. Probably no easier to get them in whatever Null's current home is, though
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You've never seen cheese, have you?
 

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Null are you ever going to admit you were also wrong about the 100% mandatory USDA inspections (i think it was 29 state programs up thread?) and the "4 compines own literally everything" bullshit? It's your most egregious error and you keep doubling down on it. I even linked the list of federal licenses in the thread so you can look at every federally licensed plant and see how may compines own those.
 
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Gian-Luca Caluga said:
You cunts call pizzas pies
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That's regional slang, you dope. It's what happens when your country is the size of a continent. You get a lot of accents and regional dialects. The other 90% of the nation doesn't call them that.

Pies is at least kind of a funny sounding word for pizza. It's not juvenile and corny like some UK slang ive come across.
 
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The Blue Morpho said:
I've been saying this. He makes fun of Sargon a few weeks back for smugly declaring American food is all slop and touting the qualities of British beans on toast, and yet here he is echoing the doofus and almost matching the intensity of his smugness.
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To be fair, have you tried beans on toast?
I made some refried beans with bacon n jalapenos in em and spread it on bread out of curiosity.
Its better than butter. Although I also put butter on them too!

Jew-ish said:
I live in a part of the country where people buy meat all the time from people. Cows, elk, deer, pig, goat, etc... USDA doesn't have gestapo inspecting all the cows and grilling people on transactions that took place over cash and a handshake.

Cheese and dairy? Drive out to one of the many Amish shops outside of town for that real shit.

Bakerys are in every sams/costco/large chain grocery. Is it as good of bread? I couldn't tell you, but its better than the shelf stable stuff.

I will say this, the cuts of meat on the meat counter at the local shop (sams/costco) is cut from the large packs of ribeye, chuck, loin, etc, when it reaches the date on the label or the date on the box it was shipped in, and after that it's turned into burger. There's no store bought fresh meat.
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I forgot about the Amish I love buying their sausages from em.
Used to go up north to a guy who owned buffalo and buy fresh buffalo from him and other cattle they butchered for their restaurant. Think they had Ostritch too, but never tried em.

whatever I feel like said:
You mean cheese curds. Yeah, they're delicious, yeah, they're hard to find. Probably no easier to get them in whatever Null's current home is, though.
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I encourage Null to travel to the Midwest either Minnesota or Wisconsin for sure for cheese. Wisconsin especially every 15 minutes you run into a place that sells 10 year old aged cheddar and cheese curds. You know a cheese curd is good by when its squeaks when you pinch it. Also tons of lakes you can get fresh fish from. So if you're willing to put the time in to it the Midwest really is a bounty of good shit.
 
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I wonder if there's any relation between poster's stances on this subject and what their thoughts were in the Cart Narc thread.
 
Hee said:
I prefer to bake my own bread, and don’t often like to eat cheese, but it’s a shame I can’t get local butchered meat. I love regulation induced oligopoly!!
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Raw Milk. People should be rioting of the fact they can't buy raw milk legally in the US they just don't realize what has been taken from them.
They argue "Ewww it could be dirty or contaminated!" But technology for milk harvesting has advanced so much you're not gonna really cross contaminate the milk if you do a halfway decent job of it.

As far as fresh bread goes. I need to get some yeast starter for sour dough. One thing I miss about California. Sour dough bread. That shit they had down there IDK if it was the water or what. I loved the flavor of it.
 
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