Lolcow KingCobraJFS / Josh Saunders - Amateur musician, YouTube Streamer, wandmaker, and self-proclaimed "sexy goth badboy". Perpetually circling the drain.

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Super chats coming in nicely. The apple mead has been drank. I thought he was saving it for halloween?
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This part made me actually lol
 
You just gave me a harrowing thought. If pineapple makes your spunk taste sweet, what does bog mead make it taste like?
Imagine what it tastes like to eat wet cat food out of a half full ashtray.

I’d say it probably tastes like that very consistently regardless of what he drinks or eats
 
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Look how bloated our Dorklord is! Holy shit. These mead bogwash concoctions are gonna ruin him worse than actual alcohol.

He's gonna be the poster boy for advocating for people to not brew their own mead seriously.
He's chock full of bacteria vying for the chance to fuck him up. What was it the simpsons called it? Three stooges syndrome?
 
I still wonder how much ABV is in the "mead" since, I'm sure, it haven't fermented enough for it to turn into alcohol.
His first few batches, the ones made with the "instant rise" baking yeast, would have been no higher than 4-6% alcohol under the best conditions (i experimented once making a hard cider using baking yeast, and no matter what I tired, it never went higher than 5%)

From what we have seen fans have sent him actual brewing yeast meant for high alcohol, so he can definitely get a finished product as high as 17% alcohol, but I HIGHLY doubt hes letting his "mead" ferment long enough to allow that to happen. He is also adding too much sugar to his mixtures, which will actually kill off his yeast too soon. (Baring all of that, I highly question what the effect of having a high fat content from the bacon and the reeces cups will cause to the yeast. I have no clue what the chemistry behind fat in a fermentation environment will cause, but I can't imagin that the yeast are thriving in that fluid.)
 
His first few batches, the ones made with the "instant rise" baking yeast, would have been no higher than 4-6% alcohol under the best conditions (i experimented once making a hard cider using baking yeast, and no matter what I tired, it never went higher than 5%)

From what we have seen fans have sent him actual brewing yeast meant for high alcohol, so he can definitely get a finished product as high as 17% alcohol, but I HIGHLY doubt hes letting his "mead" ferment long enough to allow that to happen. He is also adding too much sugar to his mixtures, which will actually kill off his yeast too soon. (Baring all of that, I highly question what the effect of having a high fat content from the bacon and the reeces cups will cause to the yeast. I have no clue what the chemistry behind fat in a fermentation environment will cause, but I can't imagin that the yeast are thriving in that fluid.)
I have a feeling that the rotten bacon could cause him to get botulism. death by rotting sewage is gothic AF toobz.
 
I wish the reddit tranny jannies would shutter the cobra sub. All those dweeb queers foaming at the mouth to fuck with a harmless gothic tard. "buh buh buh but he was creepy to girls when he was in high school!" no shit faggot, who cares
 
I simply cannot hold any ill will towards Cobra. He is just a drunken idiot and nothing more. I do not wish any harm upon him. He is doing enough of that to himself already. Chris is a far more reprehensible person in my opinion.
Josh is a somewhat of a born entertainer, purely counter to his actual ambitions of being a rockstar but the dude has made me laugh and I love his content. His music is even interesting from an outsider artist perspective. I wish the Boy all the best, and I wish he wasn't so obviously doomed
 
Let's not pretend that cobes isn't hateable. He's got a lot of negative traits that just invite hate. Now going so far to be like "Byaaaah he should be homeless and locked up and blah blah blah blah!!!" Is retarded. I find half the entertainment is him dealing with the consequences of his own stupid choices which because of the alogs we generally dont really see anymore since he's learned to shut his mouth about that stuff.
 
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