It's probably cheaper than a lot of off the shelf stuff. The only things I can see that would be a better value would be a handle of bottom barrel vodka like Leeds or Boones Farm swill. Malt garbage like Steel Reserve, Colt .45, Old English, King Cobra, etc... 40 oz. bottles of any of those are typically $2-3.
This is gonna sound retarded but this is actually a drink hack that's fuckin dank, King Cobra 40 oz and Sunny D.
I am fine not receiving food stamps and SSI if it means not living like KingCobraJFS.
You're talking about a retard who somehow manages to blow a hundred bucks on a fucking pizza with absolutely nothing special about it.
Yeah I have been making some and generally that's what you need to do but that's assuming you have a decent airlock and aren't constantly exposing it to air and sipping it, plus you aren't supposed to shake it like he does. I am also pretty sure putting too much sugar will actually stop the yeast from fermenting so I really don't think he is getting any alcohol even when he waits more than a week.
This is fucking phenomenal. This retard DRINKS THE FUCKING DOO DOO WATER TO "MAKE ROOM"
lol, it looks exactly like jenkem.This is fucking phenomenal. This retard DRINKS THE FUCKING DOO DOO WATER TO "MAKE ROOM"
Why is he making it in his chair? Are his legs so atrophied that standing up is tiring? He shuffles around like a 90 year old.
Being unironically jealous of Cobra is next level pathetic.
It's a symbol of our boy. It's like poetry, it rhymes.
Which is probably beneficial for him at the end of the day. Chances are the bulk of his teeth are dead and crumbling away already, so the more he can vaporize himself, means less work for a dentist down the road. Though, I feel like he won't ever go and if he does, like I have said in the past, his gums are so far gone that I don't think much reconstructive work teeth wise can be done until his gums are in a healthy enough state to withstand it.
When he drinks it its gonna melt his intestines, he's gonna be like a fuckin simple organism with a single short intestinal tract
I think it's a gift from papa nurgle. Not much longer now before his transformation into a great unclean one begins.
I was thinking that when people were saying its vinegar-y. I havent made mead so the process may be different but years ago I got a bit into homebrewing and with beer I think the process is around 2-3 weeks on the yeast before you take it off, rack it into a second fermenter to chill out some more where you can add something like cacao nibs or oak chips from my recipes, another 2 weeks or so-- and then another like 30 days when you bottle it because of the priming sugar, but regardless beer is only getting up to like 7-9% abv anyway probably even from homebrewing with a lot of malt/grain/sugar/whatever.
