- Joined
- Dec 27, 2023
Only the desensitized tastebuds of a boglim can handle a drizzle of that stuff on a food hack.It's one of the most potent ingredients you can use. Stronger than fish sauce, even. It's just condensed flue gas and tastes like your clothes smell after a night around the bonfire. Any more than a few milliliters can ruin an entire dish by making it taste like ash and charcoal.