- Joined
- Oct 28, 2021
I think I edited this together when I was sleep deprived because I don't remember making it. It's juju the cow's voice on a beat
Also page 1999
Also page 1999
Last edited:
"Mad at the Internet" - a/k/a My Psychotherapy Sessions
- Thread starter Null
- Start date
- Joined
- Jan 30, 2021
I am fucking pissed. If I had been there I would have opened fire. I have 0 tolerance for animal or child abusers. I see you hit a kid, I want you dead. If I see you hit your dog, I want you dead. Those cops hitting the cow twice intentionally. If I had been there either me or those two cops would have been dead that night.
You are FAR too late.
- Joined
- Aug 16, 2018
Bro… without an inertial guidance system, telemetry and tracking, your rocket and spacecraft goes nowhere.
Well at least not where you want it to go.
The result was landing on the moon, the greatest achievement of humanity. Which was my original point,
- Joined
- Jul 21, 2023
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- Joined
- Dec 28, 2014
A pig. A worthless pig. An English scum pig faggot who worships Paki rapists and child molesting troons.
- Joined
- Jan 28, 2024
Is this like the hindu version of george floyd? Except britons are too weak to kneel on its neck so they need to use the mighty American auto
party like it's [page] 1999
- Joined
- Dec 13, 2022
Which circle would you choose?
- Joined
- Jun 6, 2020
Definitely going with Swifties. They may be annoying, but they don't strike me as having many sex pests in their ranks and also they seem like the only group there that bathes regularly. I may be burning in hell, but my nostrils shouldn't have to know the suffering caused by Disney adult gunt stench.
- Joined
- Sep 28, 2022
I apologize if this question was asked before or if the answer was already given;
Josh often mentions his legal advisor, more than every other stream I do think. And I wondered if Hardin had ever been made the proposition of making a stream appearance?
Of course not for idle chitchat or to dillydally, but if there's some major legal development.
Because if something does happens then Josh just tries to haplessly remember and repeat what Hardin told him so I think it'd be great if the man just joined and spoke for himself.
Does Mr. Lawyer-Man have an aversion to public appearances? Is he shy? Or would he be open to speak to the masses if/when there's a good reason to?
Josh often mentions his legal advisor, more than every other stream I do think. And I wondered if Hardin had ever been made the proposition of making a stream appearance?
Of course not for idle chitchat or to dillydally, but if there's some major legal development.
Because if something does happens then Josh just tries to haplessly remember and repeat what Hardin told him so I think it'd be great if the man just joined and spoke for himself.
Does Mr. Lawyer-Man have an aversion to public appearances? Is he shy? Or would he be open to speak to the masses if/when there's a good reason to?
- Joined
- Jan 3, 2022
The pic of Dick's steak is horrific and trying to brag about it is laughable. What a fat-faced retarded spic faggot.
All food cooks from the outside in, even with sous vide, with the exception being microwaving. One of the biggest attributes of sous vide, asides from having very precise cook temps, is that the juices are locked into that vacuum sealed bag. On a grill, the juices will drip out and the cut will dry out because of this. Inside that bag, the cut soaks inside its own juices, making it incredibly tender and moist. Pork chops and chicken breasts are cooked all the way through and they will come out as the most tender cuts you've ever had in your life. Marinating is also greatly facilitated by using sous vide, due to osmotic equilibrium while cooking low and slow. A chicken breast with teriyaki marinade will be marinated all the way through without needing to have it rest. Put the breast into a bag, put in your marinade, seal and then cook.
That coloring lends me to believe Dick either did a sous vide at too low a temp for too long or used a steak that had been in the freezer way too long and had freezer burn. Even when doing m steak in sous vide, the outside should have a defining line between edges and a pink interior, not grey. Perhaps he did sous vide to mw to w, which would explain why the inside looks like shit and so does the outside sear. But if you're doing that, you should sous vide to mr and then grill it to m, finish on a sizzler in the oven to mw/w. Once you have sous vide to mr and seared on the grill or in a pan, the outside is generally seared hard enough to "lock in" the juices for finishing to a higher temp.
No fucking restaurant is going to waste the time and space to sous vide and then microwave a steak. That's beyond retarded.
For restaurants, there are a couple of different ways, but one of the the more common is to sous vide to medium rare (mr) and then fridge it. Remove and face the grill to order for mr to m. For mw to w, face and then finish in the oven under a broiler on a sizzler platter. If someone wants r, you grill only. Another method, which I have never seen but have heard about from a few chefs, is sous vide very low (as in below rare) and use that for holding, move to a bath specific for the temp per order, pull and then face. The problem with the latter method is that you need a LOT of space and this is only really going to work if you have limited dining hours and are exclusive enough to tell angry customers to fuck off and die in a ditch. Smaller cuts can be placed from fridge into bag and sous vide per order, given you have the allowable lead time.
For most places, they will tell you that certain cuts that rely on sous vide are med rare to med ONLY. If you want mw to w, then take your ass to Taco Bell. Some places will mitigate lead time issues by taking orders for a 2-3 course meal, so the steak can be working while you enjoy your opening course, giving plenty of lead time to sous vide to m.
All of this aside, the steak looks like total shit. If I was expediting and saw that from my grill cook, there would be words. Another steak like that and they would be fired on the spot. That steak looks gross as fuck. It looks cold and the grill marks look like they were done with a fucking soldering iron, the type of shit they do for foods in TV commercials and advert photos. (one of my favorite of those is using wood stain to make turkeys look like they're perfectly roasted) If Dick cooked that himself, he should be embarrassed. If he ordered it an had it door dashed to him, he's a bigger mongoloid than anyone has ever suspected.
For most places, they will tell you that certain cuts that rely on sous vide are med rare to med ONLY. If you want mw to w, then take your ass to Taco Bell. Some places will mitigate lead time issues by taking orders for a 2-3 course meal, so the steak can be working while you enjoy your opening course, giving plenty of lead time to sous vide to m.
All of this aside, the steak looks like total shit. If I was expediting and saw that from my grill cook, there would be words. Another steak like that and they would be fired on the spot. That steak looks gross as fuck. It looks cold and the grill marks look like they were done with a fucking soldering iron, the type of shit they do for foods in TV commercials and advert photos. (one of my favorite of those is using wood stain to make turkeys look like they're perfectly roasted) If Dick cooked that himself, he should be embarrassed. If he ordered it an had it door dashed to him, he's a bigger mongoloid than anyone has ever suspected.
All food cooks from the outside in, even with sous vide, with the exception being microwaving. One of the biggest attributes of sous vide, asides from having very precise cook temps, is that the juices are locked into that vacuum sealed bag. On a grill, the juices will drip out and the cut will dry out because of this. Inside that bag, the cut soaks inside its own juices, making it incredibly tender and moist. Pork chops and chicken breasts are cooked all the way through and they will come out as the most tender cuts you've ever had in your life. Marinating is also greatly facilitated by using sous vide, due to osmotic equilibrium while cooking low and slow. A chicken breast with teriyaki marinade will be marinated all the way through without needing to have it rest. Put the breast into a bag, put in your marinade, seal and then cook.
That coloring lends me to believe Dick either did a sous vide at too low a temp for too long or used a steak that had been in the freezer way too long and had freezer burn. Even when doing m steak in sous vide, the outside should have a defining line between edges and a pink interior, not grey. Perhaps he did sous vide to mw to w, which would explain why the inside looks like shit and so does the outside sear. But if you're doing that, you should sous vide to mr and then grill it to m, finish on a sizzler in the oven to mw/w. Once you have sous vide to mr and seared on the grill or in a pan, the outside is generally seared hard enough to "lock in" the juices for finishing to a higher temp.
- Joined
- Apr 14, 2021
So, I was listening to the latest MATI stream, now whilst I am overjoyed he has a functional internet connection and can stream his desktop in 1080. One thing that concerns me is I notice Null has been ranting about how much he hates boomers lately, but he had to pay some random old drunk Serb to install his starlink satellite and was upset about having to go outside in the sun. Vitamin D is indeed a harsh mistress. Just wondering, is he angry at being a fatherless millennial bastard who was never taught how to use a spanner/socket wrench or something?
Really should learn to respect his elders who are physically able to use hand/powertools.
Really should learn to respect his elders who are physically able to use hand/powertools.
- Joined
- Dec 10, 2023
Hey Josh, have you ever tried this dish in Serbia?
Major Discord
kiwifarms.net
- Joined
- Jun 3, 2021
Not sure if this was ever mentioned, but I randomly stumbled on these subreddits and they seem deranged and blackpilling:
- Joined
- Nov 17, 2019
Josh's Fatrick voice was really off during the last couple of streams, I'm forced to conclude that he's been killed and replaced by a mossad operative
- Joined
- Jan 31, 2021
I'm pretty sure every school's cafeteria (at least in euroland) has a Cordon bleu adjacent
- Joined
- Mar 6, 2024
Good luck installing a satellite dish on your apartment roof without the maintenance guy knowing or finding out.
- Joined
- Oct 28, 2021
If I had an extra 3k I would buy a capybara tbh
- Joined
- Aug 28, 2019
https://old.reddit.com/r/fictosexual/comments/1dgkxpa/attracted_to_countryhumans/ (archive)
Also since I'm here, N@zi Germany, what is up with that? Sexualization of them, it's not helping my case here people drawing him with his tongue out like a hot psycho
I don't like it, I don't like the N@zi Germany irl but the animation style people do it, just "Mmmmhm not bad-" wtf...
- Joined
- Nov 14, 2012
Hi, when you live in an apartment you are not allowed to modify the roof without permission. They will also usually want to supervise. Happy to help.
- Joined
- Aug 27, 2023
Happy 2000 pages mati sisters and hoping for 2000 more.