I use KeePass. Doesn't require payment and it's entirely local. I'm a little wary of password managers that are online only, and I backup my KeePass Database to an external hardrive everytime I add a new password. It's a little more time consuming, I imagine, then using something like NordPass, but it being local makes me feel more secure I guess.
What is the Turkish fascination with yogurt? Where I am it's exclusively an after-dinner dessert food, excepting breakfast along with fruit or cereals. I'd like to know what we're missing.
It's sour and tangy, washes out spicy tastes really well and is healthy as long as you don't add sugar to it. Mixed buffalo yogurt is top. Perfect food for migrating chinky nomads looking to conquer the city of the worlds desire.
Its a lot simpler than this, tax collectors were universally hated for all of history and in fact roman tax collectors tended not to be paid a particularly high salary because it was understood they would skim off the top regardless, and indeed usually lived very affluent lives because they were universally thieves.
Oh man halloumi is amazing. It's stocked in all major supermarkets here in Australia, even Aldi has it. Hopefully when you return the cheese situation in the US isn't so grim that you are denied halloumi.
Just to add onto this but Roman tax collectors weren't actually part of the state, the Roman Governor of the Province would have people/agencies bid on becoming tax collectors for the lowest rate, and the had no oversight from the government if they brought in their assigned amount, so abuse was rampant.
Cheddar isn't cheese, we've been over this before.
No joke, since it's illegal to sell as correctly stated in the Wiki, in the summer there are local producers stalking around the beaches in Sardegna like drug dealers going "Psst, hey kid, you not a cop are you? Want to try something POWERFUL?" trying to sell It to tourists from the trunk of a 1980 FIAT Panda.
just like Pernod!
