- Joined
- Jan 18, 2019
This is actually true, though. Mexico is a sweltering shit hole that still has yet to catch up to modern standards for refrigeration and safe food handling in many areas and took multiple excess decades to get up to even that point. Authentic spic food has no dairy, hence why you can rustle the jimmies of a hardcore SJW just by adding sour cream to your burrito. The authentic way is to rarely have fresh anything, eating mainly meat preserved in salt and chili powder/paste (this is how the original dish got its name), rehydrated rice, corm meal bases and rehydrated beans. Fresh meat could/can only be eaten on the day of slaughter, so fresh beef was/is a rare treat while fresh chicken was generally a weekly thing. (Spics still obsess over keeping chickens regardless of ghetto conditions because of this.) Fresh fruits and vegetables could/can only be eaten while they were/are in season. Anything involving fresh ingredients that don't become available simultaneously in the same area in Mexico is new age. ETA: The idea of "authentic" spic food containing something like shrimp is hysterical. That's Spanish European fare at the closest.“Mexican food is absolutely atrocious, though. The chillis are there to hide the taste of poor quality ingredients, not enhance the flavour.”
Chilis were/are very heavily relied on to cover up the taste of shitty, preserved ingredients with no flavor. They just got so used to the stuff that it's in fucking everything those people eat, including their goddamn chocolates and fruit gummies.
Anyone who doubts this needs to watch Secret Eaters, Supersize vs Superskinny and the other similar adjacent Bri'ish food themed shows about food lifestyle.You can offer british people the most high quality groceries for a low price, but they still don't know how to cook an edible meal with them.
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