@Mound Dweller cooking thread - Welcome to 5 star br*t*sh cuisine n’wah

Someone dox mound dweller so we can drop off one type of vegetable for him to try to cook with for free every week. Vegetable of the Week type of deal.

I swear to fuck you can make vegetables tasty @Mound Dweller
 
AMHOLIO said:
Someone dox mound dweller so we can drop off one type of vegetable for him to try to cook with for free every week. Vegetable of the Week type of deal.

I swear to fuck you can make vegetables tasty @Mound Dweller
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First week is A for asparagus. But I'll go easy on the Brit and allow a few brown additives.

cheesy-baked-asparagus.jpg
 
Any who dare defile my Sovereign Commonwealth with the unclean taint of v*g will rapidly find themselves in a Self Defence Scenario in REAL LIFE.
AMHOLIO said:
@Mound Dweller THATS PORK ON TOP YOU NANCY BOY THATS NOT ISLAMIC ITS HARAM AND DELICIOUS
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Yes yes I'm sure literal shit looks nice and shiny if you top it off with a bit of glitter too :melchett:
 
Mound Dweller said:
Any who dare defile my Sovereign Commonwealth with the unclean taint of v*g will rapidly find themselves in a Self Defence Scenario in REAL LIFE.

Yes yes I'm sure literal shit looks nice and shiny if you top it off with a bit of glitter too :melchett:
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As an American we have far greater capacity for self defense than your anarcho-tyrannic Commoncuck brain can imagine.

Next week is B, so here's my counteroffer: you bake the asparagus and we don't drop tonnes of Brussels sprouts on your house.
 
Nickel Silver said:
First week is A for asparagus. But I'll go easy on the Brit and allow a few brown additives.
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Is there a good guide on how to prepare asparagus? I've tried cooking it once, a few years ago (it's not really common here), and it had the texture of eating wooden sticks. I tried it again, about a month ago, this time from a restaurant, and it was decent. Did I fuck something up during cooking, pick them up during the wrong season, or what? This one vegetable has managed to escape my gluttony so far.
 
Zeftax said:
Is there a good guide on how to prepare asparagus? I've tried cooking it once, a few years ago (it's not really common here), and it had the texture of eating wooden sticks. I tried it again, about a month ago, this time from a restaurant, and it was decent. Did I fuck something up during cooking, pick them up during the wrong season, or what? This one vegetable has managed to escape my gluttony so far.
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Probably sous vide + finished on pan

Mound Dweller said:
Any who dare defile my Sovereign Commonwealth with the unclean taint of v*g will rapidly find themselves in a Self Defence Scenario in REAL LIFE.
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How? You brits have no guns and you don't have enough vitamins to be a worthy combatant

I'll manhandle you and force fed veggies until you become a man
 
Zeftax said:
I don't feel comfortable with sous vide, microplastics and all that. Would a boil, then pan, be a reasonable method?
The last time I think I simply tried to roast it in an oven.
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There's no microplastics in sous vide though. The bags are made for that purpose, and sous vide temp is not high enough to pose a risk of any material melting on the food

It's different than a regular boil because the thermocirculator's purpose is to mantain a steady temperature for long periods of time. Could work just as good, so long you don't overcook it. Blanch them then finish quickly on the pan
 
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