Null is in touch with cheese

[Chuck McGill]

It is cute tho how patriotic Americans are, despite complaining about their shithole country all day, as soon as a European says something negative, even if it's arguably true, they build a united front to say that America actually has THE GREATEST of everything and start chanting USA! USA! USA! I can respect that and I wish my country was more like that.

 

[Party Hat Wurmple]

It is cute tho how patriotic Americans are, despite complaining about their shithole country all day, as soon as a European says something negative, even if it's arguably true, they build a united front to say that America actually has THE GREATEST of everything and start chanting USA! USA! USA! I can respect that and I wish my country was more like that.

The US can't even get fucking lettuce right. You heard me. LETTUCE. FUCKING LETTUCE in other countries tastes better than the US. The shit is 70% water and foliage and they still manage to make it taste like shit.

The only foods that the US makes right are fried chicken, pizza barbecue anything, whatever you want to call New Orleans' food, and Mexican food. Everything else is shite.

 

[gorgoroth7134]

This whole argument is funny as fuck (and keeps getting funnier the more I keep seeing it) because I don't care about food-opinions from someone as fat as null. He only feels strongly about this because he inhales cheese at a rate that would make a normal human being shit their pants.

 

[Ultrapenguin]

I'd like to defend the US, but I'm not shamelessly fat enough to have opinions this developed on cheese.

This seems like it's probably just Europeans trying to bolster their self esteem though. Being from that area of the world seems to really instill a complex in people, I'm sure it's difficult coming from a place nobody can even find on a map.

 

[TheRaptorJesus]

In all honesty I was actually shocked so many people disagreed with null. The thread he made is actually a common point among US expats or travellers. I've had the exact, EXACT same discussion with other people and I'm not always the person who brought it up. The quality of food in Europe is so much better. Null didn't even get into half of it really.

In fact, I'm of the belief that a lot of the wealth of the US is illusory and fake or doesn't tell the whole story.

You probably talk to nothing but city dwellers. Even my small KY town has access to many cheeses and shit. You live in a shitty and are surprised when all you get is shit.

 

[Johnny Salami]

 

[Can of Spam]

the fact that American bread can be left out on a shelf for a couple of months and still be completely soft and without a spot of mold on it

We science'd the shit out of bread so hard when we were inventing sliced bread that we had to reinvent the very concept of bread to deal with the fact we'll only buy it once a week since there's so much space to cross just to get to a grocery store.

See: https://www.foxnews.com/lifestyle/meet-american-invented-sliced-bread-otto-rohwedder-hawkeye

 

[HOMO FOR LIFE RETURNS]

Is there a debate for pasteurized cheese and unpasteurized cheese from Europe.

 

[Sweeter and Savoury]

NGL but I love me some real gorgonzola with my hot wings.

What passes for blue cheese in Yankee land is an abomination

 

[Pierre D'Olnique]

I was very cheesed to find this thread.
Grilled and cheddar erryday, baybey.

 

[Lemmingwiser]

THE GREAT STATE OF VERMONT WILL NOT APOLOGIZE FOR ITS CHEESE

 

[HodgePodgeRogerDodger]

I feel like this thread (and Null) is literally thinly veiled seething about America from an uneducated perspective because anytime someone brings up evidence to the counter a goalpost is moved. People in the cheese thread that Null Shoah’d showed off a glut of imported and domestic cheeses from their rural Kroger/ Food Lion and people would say “your domestic is just cheddar” and then the person would show off non-cheddar and then they’d pivot to the quality being shit.

 

[Harbinger of Kali Yuga]

I feel like this thread (and Null) is literally thinly veiled seething about America from an uneducated perspective because anytime someone brings up evidence to the counter a goalpost is moved. People in the cheese thread that Null Shoah’d showed off a glut of imported and domestic cheeses from their rural Kroger/ Food Lion and people would say “your domestic is just cheddar” and then the person would show off non-cheddar and then they’d pivot to the quality being shit.

I never made that original argument because I know that cheese is available because I eat it, it's just not as good as European cheese.

 

[HodgePodgeRogerDodger]

I never made that original argument because I know that cheese is available because I eat it, it's just not as good as European cheese.

It depends some British cheddar is better than a lot of US cheddars, but some US Gouda, Havarti (can no longer be called that due to EU faggotry on naming), and Sheep’s milk cheeses can rival a lot of Euro one’s.

A lot of places in the US lack the tradition for cheese making and some regions got skull fucked by FDR’s policies that never fucking died. Currently there is a lot more places sending people to get educated on cheese making so that the domestic market can develop again.

 

[PandaChai]

When @Null said Americans only had cheddar I thought "that's not so bad, a lot of cheese here in Merry Old England is cheddar" . . . WHAT THE FUCK IS THAT ORANGE MASS?!?! (edit: at 1:48 for lazy stupid niggers) That is not my beautiful, mature, English cheddar!! Even before it's emulsified and Americanised it looks like the plastic it's wrapped in. I feel sick

 

[Billy Bob Dick]

The quality of food in Europe is so much better.

that's because in the US giant corporations produce most of it and it's full of preservative chemicals so it'll ship farther and have a longer shelf life

you can get European-quality food if you pay like 3x as much and can afford to shop at Whole foods and boutique local groceries

 

[Freshly Baked Socks]

When @Null said Americans only had cheddar I thought "that's not so bad, a lot of cheese here in Merry Old England is cheddar" . . . WHAT THE FUCK IS THAT ORANGE MASS?!?! That is not my beautiful, mature, English cheddar!! Even before it's emulsified and Americanised it looks like the plastic it's wrapped in. I feel sick

before it's? but you are showing the post-process product. I half imagine this demented presumptive thinking is half of the confusion in the discussion.

If people could call a spade a spade, we would never have gotten into this mess of a discussion involving bogus postulations.

 

[PandaChai]

before it's? but you are showing the post-process product. I half imagine this demented presumptive thinking is half of the confusion in the discussion.

If people could call a spade a spade, we would never have gotten into this mess of a discussion involving bogus postulations.

Did you watch the video? He slaps down two huge blocks of """cheddar""" with which he makes his American cheese product. I'll even give you the timestamps: 1:48 - """cheddar""" on table, 2:56 - the floppy mass parading as cheese is shredded

 

[Freshly Baked Socks]

Did you watch the video? He slaps down two huge blocks of """cheddar""" with which he makes his American cheese product. I'll even give you the timestamps: 1:48 - """cheddar""" on table, 2:56 - the floppy mass parading as cheese is shredded

I watched about 1:30 and saw it was 30 minutes and realized I would not watch a 30 minutes video to respond to two sentences - and responded to them on their own.

I use this strategy to great advantage when people waste my time making me watch 30 minutes of video.

I suggest everyone use it.

 

[Atomic Ant]

sodium citrate is literally just a salt made from lemons, and american cheese is just any regular cheese with sodium citrate added. quit being a retard gorilla nigger and skipping chemistry class