Pastadome - A place for friends who are being too friendly in other threads.

[mr.moon1488]

gettin spicy

Just like the Chicken I made tonight. That shit was good. I cut some chicken breasts into thin strips and then put them in a skillet with olive oil. From there I took BBQ sauce, and added cayenne pepper, sea salt, lemon juice, and a touch of paprika and black pepper and mixed thoroughly. From there I finely diced some habaneros and jalapenos and mixed them into the sauce thoroughly. Then I cut some white onions into long strips and mixed it in. Put it all together in the pan and let it cook on the stove at a mid heat until it cooked down to be nice and thick.

Why am I posting this? Because it's the Thunderdome, and any viewer sport is shit without quality food and drink.
Also, I'm highly intoxicated.

 

[Hollywood Hulk Hogan]

Just like the Chicken I made tonight. That shit was good. I cut some chicken breasts into thin strips and then put them in a skillet with olive oil. From there I took BBQ sauce, and added cayenne pepper, sea salt, lemon juice, and a touch of paprika and black pepper and mixed thoroughly. From there I finely diced some habaneros and jalapenos and mixed them into the sauce thoroughly. Then I cut some white onions into long strips and mixed it in. Put it all together in the pan and let it cook on the stove at a mid heat until it cooked down to be nice and thick.

Why am I posting this? Because it's the Thunderdome, and any viewer sport is shit without quality food and drink.
Also, I'm highly intoxicated.

That sounds pretty tasty, not gonna lie. I want some bbq chicken

 

[mr.moon1488]

That sounds pretty tasty, not gonna lie. I want some bbq chicken

Try it some time. It's super simple to make. Might should take the seeds out the habaneros though. I got it slightly too spicy this time around.

 

[AprilRains]

Lol did I touch a nerve? "Senior Lexmaniac or whatever"

That was a nickname given to him by another user on that thread. It's a joke.

Since it's obvious you're going to keep saying stupid shit, I'm going to save some time here. You're a moron and you're going to keep being a moron until you're clay, so I'm not providing any more closed captioning for the mentally impaired. Fuck off.

 

[Superman93]

Lol did I touch a nerve? "Senior Lexmaniac or whatever" XD Oh I just spent ten pages shitting on him and linking shit that he did months ago but I just can't remember his name right now.

Here's a cool tip I think a forums expert like you should know - if you type @-s-e-n you get a drop down list you can grab his name from in a tenth of the time it took you to type "Senior Lexmaniac or whatever"

Since we're having a chat, what did you mean when you told @Hollywood Hulk Hogan this?

You know what site this is, right?

lol shut up tard

 

[mr.moon1488]

That sounds pretty tasty, not gonna lie. I want some bbq chicken

Oh yeah, Chicken Parmesan is another one easy to cook. The way I do it is I take a pan and oil it up with a bit of margarine and olive oil (melt on a low heat) put a bit of basil and salt on the pan, and once it's melted add in the chicken breasts. Dump spaghetti sauce on it until it's about 3/4ths the way submerged, and then flip until it's seared on both sides. From there add just a touch of parmesan each time on either side after flipping and then using a spoon to put more sauce on top. For garlic just add it into the sauce based on how much you like garlic (some people hate it). Use just a regular dinner fork to figure out how done it is. If it still feels a bit gooey, it's not done enough. If it feels firm all the way through, flip it one last time scoop some more sauce on top, and then add a good layer of parmesan. Let it sit for about 5 minutes and just prior to serving sprinkle just a few parsley flakes on top (doesn't alter the taste much but makes it look really pretty). You can serve it next to, or on pretty much any pasta you cook. As for heat, I've found it best to cook it on a high heat at first to get a good sear, and then on a low or medium heat until ready. One thing which makes it a bit easier is that you can just put it on a low heat after the initial searing to in order to wait until whatever pasta you're making is done, just make sure it spends at least five minutes with the sauce at boiling temperature to be on the safe side.

Overall it's a good chick impressor meal because if it turns out right it looks really pretty served on, or alongside pasta.

 

[tehpope]

I don't feel like shitting up the thread this was started in, so I moved it here.

You fuck off.
In what world do you live in where Dems get off scot free? I was seeing loads of self policing and shaming of non mask wearing protestors in social media, and many people still stayed inside. And if 70 percent of Dems wear masks compared to 20 percent of GOPpers, Dems are following it better. And even if, EVEN IF, the dems were not following it well, that gives you no excuse to act like a reincarnation of Papa Nurgle and spit and spread vile contaminants everywhere.
Also you sound like a tumblr user, admitting the other side of fascism. That word has been dragged 80 miles through mud and mountain range by this point.

"In what world do you live in where Dems get off scot free?" The current one. Where the dems control Social Media and the news. Where they can dictate the political discourse in the country. Where they ban people for wrong think but allow their users to call upon the death of the other side of aisle non stop without recourse. Where honest to god rioters are called peaceful protestors. And those same rioters are given carte blanche to do whatever without wearing masks. But when normal people protest peacefully without incident with masks and follow social distancing, they get called terrorists. Yes they brought guns with them, and that was cringy. But its their right to do so and there wasn't a moment where they pointed guns at people and force their will upon them. And if you dare point out the hypocrisy of it all, you get labeled a racist, a fascist, and get fired from your job.

@Hollywood Hulk Hogan don't you fucking dare shit up another Covid Mask thread again. You did it once. Just walk away and keep it to the other thread.

 

[Hollywood Hulk Hogan]

Oh yeah, Chicken Parmesan is another one easy to cook. The way I do it is I take a pan and oil it up with a bit of margarine and olive oil (melt on a low heat) put a bit of basil and salt on the pan, and once it's melted add in the chicken breasts. Dump spaghetti sauce on it until it's about 3/4ths the way submerged, and then flip until it's seared on both sides. From there add just a touch of parmesan each time on either side after flipping and then using a spoon to put more sauce on top. For garlic just add it into the sauce based on how much you like garlic (some people hate it). Use just a regular dinner fork to figure out how done it is. If it still feels a bit gooey, it's not done enough. If it feels firm all the way through, flip it one last time scoop some more sauce on top, and then add a good layer of parmesan. Let it sit for about 5 minutes and just prior to serving sprinkle just a few parsley flakes on top (doesn't alter the taste much but makes it look really pretty). You can serve it next to, or on pretty much any pasta you cook. As for heat, I've found it best to cook it on a high heat at first to get a good sear, and then on a low or medium heat until ready. One thing which makes it a bit easier is that you can just put it on a low heat after the initial searing to in order to wait until whatever pasta you're making is done, just make sure it spends at least five minutes with the sauce at boiling temperature to be on the safe side.

Overall it's a good chick impressor meal because if it turns out right it looks really pretty served on, or alongside pasta.

That sounds good too.

I made some chicken and broccoli with rice noodles last week. Peanut oil to sautee the chopped up chicken breast. Then, added honey and soy sauce and some chopped up broccoli. Then put that over rice noodles. Was delicious.

I just ate but now I am hungry again. Especially for some spicy bbq chicken

 

[Ineedahero]

That was a nickname given to him by another user on that thread. It's a joke.

Since it's obvious you're going to keep saying stupid shit, I'm going to save some time here. You're a moron and you're going to keep being a moron until you're clay, so I'm not providing any more closed captioning for the mentally impaired. Fuck off.

Funny how you ran out of steam right before explaining why convincing hhh to change his mind is different to convincing senior funny nickname to change his mind. Hey look, if it will make you feel better, I'm very sorry for saying you shouldn't compare him to a moral relativist.

 

[mr.moon1488]

That sounds good too.

I made some chicken and broccoli with rice noodles last week. Peanut oil to sautee the chopped up chicken breast. Then, added honey and soy sauce and some chopped up broccoli. Then put that over rice noodles. Was delicious.

I just ate but now I am hungry again. Especially for some spicy bbq chicken

That sounds really good. I kind of fucked up with my chicken parmesan last time. I was meaning to try it cooked with some bruschetta as a side, but completely forgot the bruschetta until it was almost done. Not a huge loss though since I prefer to use gouda cheese with my bruschetta and I was out but still .

 

[Hollywood Hulk Hogan]

That sounds really good. I kind of fucked up with my chicken parmesan last time. I was meaning to try it cooked with some bruschetta as a side, but completely forgot the bruschetta until it was almost done. Not a huge loss though since I prefer to use gouda cheese with my bruschetta and I was out but still .

Oh god I hate when stuff like that happens. Or you're cooking something and want to cook it in the dish, but then forget until it's too late. Like making an omelette and sauteeing onions to include with it, but then you forget until you already flipped it

 

[mr.moon1488]

Oh god I hate when stuff like that happens. Or you're cooking something and want to cook it in the dish, but then forget until it's too late. Like making an omelette and sauteeing onions to include with it, but then you forget until you already flipped it

The worst for me is buying ingredients and then completely forgetting what I meant to cook with them. I have like five cans of mushrooms right now that I bought for some reason but can't recall what. I'm thinking about attempting to make some mushroom gratin, but I've never tried making it before so I have no clue how it will turn out.

 

[Hollywood Hulk Hogan]

The worst for me is buying ingredients and then completely forgetting what I meant to cook with them. I have like five cans of mushrooms right now that I bought for some reason but can't recall what. I'm thinking about attempting to make some mushroom gratin, but I've never tried making it before so I have no clue how it will turn out.

I know them feels. I have 3 cans of diced tomatoes I have no idea what I was going to do with

 

[mr.moon1488]

I know them feels. I have 3 cans of diced tomatoes I have no idea what I was going to do with

A lot of taco soup recipes call for canned diced tomatoes. You could try that.

 

[Hollywood Hulk Hogan]

A lot of taco soup recipes call for canned diced tomatoes. You could try that.

Taco soup does sound good. I was going to hold them until fall chili, but that does sound good and I've been on a Mexican kick lately.

Food and cooking brought us together

 

[mr.moon1488]

Taco soup does sound good. I was going to hold them until fall chili, but that does sound good and I've been on a Mexican kick lately.

Food and cooking brought us together

There's a good reason monarchs of old valued good chefs, and it wasn't just personal indulgence.

 

[Hollywood Hulk Hogan]

There's a good reason monarchs of old valued good chefs, and it wasn't just personal indulgence.

I can't say I blame them

 

[AprilRains]

This thread is now about food that delivers maximum taste for minimum effort.

This is a good thread.

 

[mr.moon1488]

This thread is now about food that delivers maximum taste for minimum effort.

This is a good thread.

Good food and drink can bring anyone together. People even as distant politically as fascists and communists can appreciate a good meal and hearty drink. To take it away would be akin to poisoning a well both you and your enemy drink from. To add unto it, would be to pray for rain which will come down upon both you and your enemy's fields.

sorry for waxing poetic. I am pretty drunk right now.

 

[AnOminous]

But when normal people protest peacefully without incident with masks and follow social distancing, they get called terrorists.

By idiots. And they don't get arrested because they aren't breaking any laws, no matter how much social media tards sperg out about it.

This thread is now about food that delivers maximum taste for minimum effort.

This is a good thread.

Have a watermelon you can't eat all of? Chop it in cubes and freeze it. Then some later day when it's frozen solid, put it in a food processor or blender and puree it. Add some lemon juice and sugar. Now you have watermelon sorbet.