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I have celiac disease, which means I make a lot of my own food. I love biscuits.

I also love biscuits, especially when accompanied with sausage patties and bacon, and paired with orange juice or ginger ale.

I don't have celiac disease, so I'm curious as to how one can cook biscuits without gluten?

I'm not trying to be a smart-ass, I'm legitimately curious.
 
My family has an extremely diverse heritage. It seems like the ancestors of the great clan of groudon had a penchant for scouring all over Europe fucking everything they saw along the way. Most of the men in my family have Grecian facial features because we have some slight Greek heritage that's just prominent enough to affect how we look.
 
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I recently quit drinking as a means to save money and also maybe improve my health as well. But mostly to save money.

I've gone three days now without a single drop of alcohol, which is taking a while to get used to, especially since I used to drink like a fish and generally drank out of boredom, but it's not as bad as I thought it would be.
 
On my off time from being a Kiwi and spending way too much time analyzing Sonichu, I'm also a playwright. Not published yet but I'm working on it. I'm also an amateur astrologer (real astrology is actually quite complicated a study) and I own over 1,500 different bottles of nail polish (I'm a collector of Deborah Lippmann polishes which is quite a sink of my money but it's so worth it). It keeps me busy.
 
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