- Joined
- Feb 19, 2017
I have celiac disease, which means I make a lot of my own food. I love biscuits.
I also love biscuits, especially when accompanied with sausage patties and bacon, and paired with orange juice or ginger ale.
I don't have celiac disease, so I'm curious as to how one can cook biscuits without gluten?
I'm not trying to be a smart-ass, I'm legitimately curious.