Steak, Toast, Coffee

PICK THREE

  • Steak: Rare (1)

    Votes: 378 14.2%
  • Steak: Medium Rare (2)

    Votes: 1,014 38.2%
  • Steak: Medium (3)

    Votes: 665 25.0%
  • Steak: Medium Well (4)

    Votes: 335 12.6%
  • Steak: Well Done (5)

    Votes: 219 8.2%
  • Toast: White (1)

    Votes: 32 1.2%
  • Toast: Lightly Toasted (2, 3)

    Votes: 1,721 64.8%
  • Toast: Dark Toasted (4, 5)

    Votes: 841 31.7%
  • Toast: Burned (6)

    Votes: 39 1.5%
  • Coffee: Black (A)

    Votes: 858 32.3%
  • Coffee: Light Milk (B, C)

    Votes: 905 34.1%
  • Coffee: Heavy Milk (D, E)

    Votes: 534 20.1%
  • Coffee: Milk with Coffee (F)

    Votes: 212 8.0%

  • Total voters
    2,656
3 for that particular cut of beef I guess. Looks like it’s a strip steak. I generally do those medium.

4 for toast always.

A for the coffee. I don’t often drink coffee (I prefer Unsweet Iced Tea) but when I do drink it I’m either going with Black Coffee (no sugar), Turkish Coffee (just a little Sugar) or Vietnamese Coffee which is extremely sweet but I treat more as a dessert than an aperitif.
 
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