Steak, Toast, Coffee

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PICK THREE

  • Steak: Rare (1)

    Votes: 378 14.2%
  • Steak: Medium Rare (2)

    Votes: 1,014 38.2%
  • Steak: Medium (3)

    Votes: 666 25.1%
  • Steak: Medium Well (4)

    Votes: 335 12.6%
  • Steak: Well Done (5)

    Votes: 219 8.2%
  • Toast: White (1)

    Votes: 32 1.2%
  • Toast: Lightly Toasted (2, 3)

    Votes: 1,722 64.8%
  • Toast: Dark Toasted (4, 5)

    Votes: 841 31.7%
  • Toast: Burned (6)

    Votes: 39 1.5%
  • Coffee: Black (A)

    Votes: 858 32.3%
  • Coffee: Light Milk (B, C)

    Votes: 906 34.1%
  • Coffee: Heavy Milk (D, E)

    Votes: 534 20.1%
  • Coffee: Milk with Coffee (F)

    Votes: 212 8.0%

  • Total voters
    2,657
Depends on the meat but usually 3/4, 2 if it's expensive steak.
Toast 3-4
I'm not fan of coffee so D,E
 
bro if you actually ate that you'd throw up
Why is there no bacon option? You some sort of jew or something?

Toasted bacon sandwich and coffee is my day-starter.

I'm not against steak, it just doesn't scream "Have me for breakfast."
 
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Toast, as long as it's not charred I don't really care that much either way.

Red meat has to be either rare or medium rare, otherwise it's like eating a shoe.

Coffee has to be black. Don't put any fucking milk or sugar in there.
 
- steak: 2
- toast: 3
- coffee: A

if the coffee is good, you don't need to add anything extra in it. it should speak for itself.
 
I’m one of those weirdos who doesn’t eat meat, but when I did, it was always 2 for me.

3 for toast.

For coffee, if it’s cold, I want 1. If it’s warm, I’ll go with 2.
 
- steak: 2
- toast: 3
- coffee: A

if the coffee is good, you don't need to add anything extra in it. it should speak for itself.
The only good coffee is what you make yourself, not that pre-ground shit.

If I'm not making it or it isn't being ground right in front of me, I don't want it.
 
34A

Had breakfast for dinner last night btw.

Homemade gravy and all that. Used the old bacon grease. The bacons from a local place where they get it from farmers that slice them piggies up themselves.

Tonight's going to be homemade Chinese.

Simple. Some Belle peppers cut up and sautéed in a skillet with brown sugar and cinnamon vinegar ketchup and soy sauce. If you think this sounds nasty it isn't. It all combines when cooking slowly. Also make a small measuring cup with like half a cup of soy sauce and honey combined. Helps add flavor. Next just cut up some chicken and bake that in small cubes in a pan in the oven. Then rice in the instant cooker. Combine all of this in the instant cooker when it's all finished.

If thats tmi whatever. Just wanted to share a recipe I made up by combining 2 different styles of homemade Chinese dishes I saw on YouTube.
 
3, 3, F

I can't stand the taste of coffee.
For steak seasoning, however, pretreat that meat with a little bit of this:
41pOn4nFf6L.jpg

a little bit of onion salt or powder, and a little bit of this as well:
20126cdf-1439-4d5e-ae53-74f403b16157.png

and you've got one fine tasting steak indeed.
 
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