Brahma
kiwifarms.net
- Joined
- Jul 15, 2019
There's some preliminary data in the area of artificial sweeteners having an affect on gut microbiome volumes and diversity and some more in the area of them possibly overstimulating sugar receptors in the mouth knocking our "sugar barometer" out of whack leading to overconsumption when we do eat foods with natural sugar and making less sugary foods like fruities and vegs baseline palatability lower and possibly does nothing to blunt your sugar cravings.
Former is being looked at by Cedar Sinai and the latter by Harvard med afair but not published yet I think.
I lump them in with issues like seed oils, processed carbs etc.
In other words, the science isn't altogether clear, but specifically to me I seem to be able to keep myself on track better if I'm not consuming the above so fuck it, I'll avoid them. Might be by microbiome, or genetics, or just mental/behavioural. Doesn't matter at the end of the day.
Former is being looked at by Cedar Sinai and the latter by Harvard med afair but not published yet I think.
I lump them in with issues like seed oils, processed carbs etc.
In other words, the science isn't altogether clear, but specifically to me I seem to be able to keep myself on track better if I'm not consuming the above so fuck it, I'll avoid them. Might be by microbiome, or genetics, or just mental/behavioural. Doesn't matter at the end of the day.