That's always one of my biggest gripes with the decision to eat out. Just pre-load the conversation with the fact that you're either uninterested, lazy, or actually so much richer than you claim to be. They're all normalized at this point. Even the arguments of a lack of knowledge, caloric density, and emotional energy are insane to me when slow cookers, multicookers, and free online recipes exist. I don't think that making fun of people who are new to cooking helps them get better as it just discourages them, so I try to abstain unless they make a point out of sucking at cooking, but there is no reason to reject the ability to transform ingredients you get easier than anyone before you in the history of your family tree into something tasty.
I usually do a no-knead several day cold rise in the refrigerator. Makes it easier to stretch it without resorting to a rolling pin. So far as I can tell you should generally air-fry at 25-50 F less than the usual temperature.
Count yourself lucky if you can eat normally. Being glutarded is a curse. 
That sucks. What's wrong with them? Do they just taste bad, or is a texture thing, too?Don't bully me (I will cry). I made gluten free cutout Christmas cookies last night. I'd make normal ones, but I'm celiac, so I don't have a choice. They suck. They really, really suck. I spent all this time frosting them too. I thought they'd be good since they had a lot of butter, but they taste like sand even though I used my high quality ingredients. I'm just gonna dump them in the trash.
It's both.
Not cookies, but brownies are also a great alternative, as gluten-free flours produce denser products and that's good for brownies. I'm lucky as a fellow Celiac, I have one of the greatest grocery stories in America nearby and there are some local places that make good Gluten-free baked goods, but you still lose out on some things.
South America has a lot of options for similar gluten-free options. Colombian Arepas are usually, but you do have to check, Goya's Arepa de Yuca are top tier if you can find them, just add some sour cream, hot sauce to taste.
That must have cost a pretty penny because both the type of beef and that meme steak. Probably tons less than getting it in a steakhouse though.
Here is my finished gingerbread house, it took me a week to complete.
That's gorgeous! I love the little icicles hanging down.
