What have you recently eaten?

[King George III]

Now this is one that Null may have had, it's the Peri-Peri Charcoal Chicken, with a side of pork ribs. Outrageously delicious.

 

[Jason Wynn]

Sausage, fried egg and pesto sandwich on toasted sourdough with a glass of orange juice

 

[OrionBalls]

Green ramen.

 

[Señora Airi]

Stir fry vegetables, rice, and teriyaki sauce.

 

[40 Year Old Boomer]

I got a can of toasted coconut cashews on a whim and I fear I may eat the entire container in one sitting. I didn't know I needed these in my life.

 

[Autistic Gunspergings]

I have decided to have ramen
BUT
this is the first ramen i've made with an electric kettle
on another note, holy shit why aren't kettles more common in the US? where has it been all my life? its literally instant boiling water. this is amazing.

 

[bliblblblbbllb]

I had some maruchan chicken ramen for the first time in a couple years and holy shit it's salty.

 

[Jason Wynn]

Birria burrito with a Mexican Coke

 

[soup peddler]

I've been making sourdough recently and have consequentially been eating a sandwich for lunch almost 100% of days. People say it's plain, but a sourdough sandwich with like turkey/chicken breast, seasoned tomato, red onion, lettuce, homemade mayo, and mustard is an all-american classic. It's like a club sandwich, but I don't really want to eat bacon. God sourdough is just delicious.

 

[We Are The Witches]

I'm about to eat fruits and carrots!

 

[Bassomatic]

Raided the wife's snacks as I had a rare craving for sweets.
Animal crackers?
Why are they a thing.
Why are they in my house?
WHY AM I EATING THEM?!?!?!

 

[Vect]

I've never had a reuben sandwich before and my Airbnb had a sandwich press, so I decided to try and make it.

Sauerkraut from a jar, Thousand Island Dressing (with generous black pepper to mimic Russian Dressing), Swiss cheese slices, corned beef with buttered rye toast. Considering they were cheap supermarket ingredients it was really fucking tasty, a really great blend of savoury, sour tanginess, the mild nuttiness of the cheese brought it all together. I can see why it's so beloved in NYC.

 

[AnOminous]

I've never had a reuben sandwich before and my Airbnb had a sandwich press, so I decided to try and make it.

Sauerkraut from a jar, Thousand Island Dressing (with generous black pepper to mimic Russian Dressing), Swiss cheese slices, corned beef with buttered rye toast. Considering they were cheap supermarket ingredients it was really fucking tasty, a really great blend of savoury, sour tanginess, the mild nuttiness of the cheese brought it all together. I can see why it's so beloved in NYC.

View attachment 6893095

It's a great sandwich almost however you make it unless you don't grill it. Lately I use my own homemade Russian dressing for it and Klosterbrot sourdough rye.

 

[souschef]

Stir fry vegetables, rice, and teriyaki sauce.

Do you make your own teriyaki sauce? I did mine, tasted like the store bought, but i had to fix it twice until i got it right

 

[Señora Airi]

Do you make your own teriyaki sauce? I did mine, tasted like the store bought, but i had to fix it twice until i got it right

For the stir fry, it was something I made, but it was following the recipe on the Mirin bottle.

 

[Señora Airi]

homemade Russian dressing

Doubleposting, but do you have a recipe?

 

[Ihatejackscalfani]

 

[Judge Holden]

Thick ass Rump Steak I managed not to fuck up and overcook past raw as I usually do with thick steaks when frying, along with a pile of caramelised onions.

Feeling nice and full now. Will probably try out some pork schnitzels tomorrow because I am on a fried meat kick right now.

 

[AnOminous]

Doubleposting, but do you have a recipe?

I sometimes Google one but I usually just wing it. I generally almost always use Kewpie mayonnaise, ketchup (no added sugar), chopped dill pickles, smoked paprika, a little lemon juice, hot horseradish, a very little Worcestershire, microplaned onions, and will then sometimes throw in something like a bit of cayenne, capers, a touch of anchovy paste, or other stuff like that.

I like it thick enough to hold together but thin enough that when heated up it makes a Reuben kind of sloppy.

The main thing I'm usually consistent about is 3 parts mayo to 1 ketchup/chili sauce (the "chili sauce" that is basically just very lightly seasoned ketchup).

 

[Señora Airi]

Thank you kindly