If you're going to eat that, good job grinding it yourself, I assume from a single cut of beef. I wouldn't do this with grocery store ground beef. I usually don't eat raw beef but I sometimes like a medium-rare burger so I sous vide it at a lower temperature for longer. You can even do it rare at 130F but it takes two hours to be definitely safe.
I bought a top round from a grocery store then used a food processor.
Sorry, I'm white.
I assume you're joking but to anyone who doesn't know that "tiger meat" thing is supposed to be raw.
They are way heavier under even more unhealthy. They use brioche dough and use more sugar. Eating one will legit fill you up.
Now I really want to try one. Thank you for the information.
Ni worries! If you get the chance, go for it!
Evidentially you are supposed to mix it with milk.
