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- Apr 28, 2021
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I honestly never watched him or any content related to him. I remember my nieces watching it a little bit one day and seeing his branding on shit at the gas station.Remember this classic?
This combined with a feeling of mild relief that my gut feeling was ultimately vindicated. If you thought there was something fishy going on, up until recently you really didn't have much to go on other than Kris being a tranny and getting a divorce, two of which are fairly normal things to do in current year+9. Imagine trying to explain your unease about this guy to somebody outside of your circle of trust, and what would you have to convince them? He gives a bunch of money to charity? He looks kinda creepy and overly sanitized? He's working with a tranny who hasn't groomed kids but trust me bro, he's going to soon. You'd look like an absolute lunatic to that outside observer. It's just a tiny bit comforting to look back in vindication and say "whew, I didn't just inexplicably get the ick at these innocent people for no reason whatsoever"Raise your hand if you feel real fucking vindicated right now for trusting their gut feeling.
(sorry my fellow Amerimutts but that's just the facts)
Never had Hershey's, I'll be honest. But then, I've only been to the USA once so far. I didn't know about Ghost Kitchen.
As far as American gas station slop chocolate goes, Lindt isn't that bad. It's like a pale imitation of European chocolate but at least it has some taste other than pure sugar. My favorite is probably the dark chocolate with coconut or hazelnuts.No, we know Hershey's is dog shit wax candy that tastes like the memory of chocolate. I've only ever used it as an additive in baking, because it's awful alone.
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This is what good American chocolate looks like. The best chocolate bar is made in small batches in the absolute middle of nowhere, and has a low melting point with a fine but not fully creamy consistency. The upper midwest in particular has a gift for this. Michigan and Wisconsin are the Diabetes Nexus of the United States.
I'm supposing Kilwins escaped being taken over by Kraft Foods. I'm bringing them up because on my side of the pond, they arguably watered down the quality of Cadbury.No, we know Hershey's is dog shit wax candy that tastes like the memory of chocolate. I've only ever used it as an additive in baking, because it's awful alone.
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This is what good American chocolate looks like. The best chocolate bar is made in small batches in the absolute middle of nowhere, and has a low melting point with a fine but not fully creamy consistency. The upper midwest in particular has a gift for this. Michigan and Wisconsin are the Diabetes Nexus of the United States.
I've noticed that, too. Creme Eggs don't taste the same as they did when I was young, and it's all in the chocolate. Toblerone is also shameful. You can tell how far they took shrinkflation theory to practice.they arguably watered down the quality of Cadbury.
I'll have to track down some Kilwins stuff whenever I revisit the US. And, your point about Creme Eggs, they seem to overcompensate with the sugar. As in, there's less actual chocolate taste, so they feel need to do a little taste bud misdirection, by dumping more sugar into the recipe. I feel like they did the same with the novelty Cadbury bars, like the Popping Candy one.I've noticed that, too. Creme Eggs don't taste the same as they did when I was young, and it's all in the chocolate. Toblerone is also shameful. You can tell how far they took shrinkflation theory to practice.
As for Kilwins, they're strictly a franchise. Their recipe and process is the same in every store, and it's the same one from 80 years ago. The stores are neat, there's a windowed corridor that wraps around the chocolate factory, so you can get a good look at the process.
It might also be in the sugar, as traditionally British confectionary makers used sugarbeet where many today use cane. I know that the chocolate manufacturers around York (Terrys, Nestle, Rowntree) switched around 2007 when the British Sugar factory there closed down (the entire city of York used to stink all autumn through to midwinter from the sugarbeet processing, a very distinct smell). I would imagine Cadbury also switched from beet to cane at some point. From what I can find they're today supplied by Tate & Lyle, who produce (seemingly exclusively) from imported cane.I've noticed that, too. Creme Eggs don't taste the same as they did when I was young, and it's all in the chocolate. Toblerone is also shameful. You can tell how far they took shrinkflation theory to practice.
As for Kilwins, they're strictly a franchise. Their recipe and process is the same in every store, and it's the same one from 80 years ago. The stores are neat, there's a windowed corridor that wraps around the chocolate factory, so you can get a good look at the process.
I get minor Ted Bundy vibes from Jimmy. A saccharine, buck-toothed, borderline ugly Ted Bundy.The new revelations are making me sit on the fence between "the skeletons in his closet are about what I expected" and "the skeletons in his closet are definitely worse than I expected"
Really? Actual mold? Sounds exaggerated, but reality is often unrealistic.I knew he had shit quality product placement items in sweatshop restaurants, but having mold on fake cheese in a product for children (which is incredibly unhealthy as well) is just disgusting lack of care.
Even whores have more personality than him.Because he's a faggot that I'm fed up of hearing. He's a whore who's desperate for attention, and is willing to do whatever what for an ounce of it. Using trends and working with other Youtuber Child-E-Daddies to embelish his pockets through shit like "MrBeast burgers". It's no wonder that the likes of him ended up rising as high as he did and I have no doubt that he's been to the modern version of Epstein Island. - Though that was probably done for his own amusement going off of the Tyson drama.
If anything, it was his name that really got me to hate him. It's shit like saying someone is a "beast" and a "legend" that is one of the biggest red flags.