Debate user 'Null' if America has Cheese, Meat, and Bread.

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Imagine thinking that because the USDA (wrongfully) regulates the meat that it's somehow lesser quality and not as good as "fresh meat". Most meat is aged regardless of what nation you are eating it in. This is a good thing, aged meat tastes better, is more tender, and is easier to digest meaning you get more nutrients out of it. As for cheeses every single major supermarket except Walmart typically has a huge cheese section of hand crafted cheeses that are local or at least sourced nearby. Bread it really depends on the town/city on whether or not there is a decent bakery or not. Most do have at least one though. I live in a city that has a lot of selection over all but I'm spoiled as it is considered a very good city by foodies. Basically I have access to every type of regional food under the sun. From Arabic to Zambian it's at my fingertips, all authentic, so get rekt.
 
Is this seriously a thread where people are trying to pretend European food is good? Asian food, South American hell even African I could understand. But European, that shit is trash.
European cuisine overall isn't the best, but the food quality is remarkably better than America's. I find Asian to be clearly the best, even the stranger Cambodian or Korean or weird Nepalese or extremely underrated Myanmar cuisine or whatever. There was a time I was eating an unhealthy amount of century and salted duck's eggs.

I think German food is generally trash, but Spanish? Take a trip to Madrid bro or visit Catalonia.

Everyday grocery store stuff is overall better.
 
>Null lived in New York, Portland and Florida and thinks he knows how the average American lives
I never thought I'd see Josh doing the ivory tower libtard thing, autism is one hell of a drug.
In the supermarkets that AREN'T Walmart, you can find several different types of cheese. Hell Wegmans has a whole 1/4 acre of their store entirely dedicated to aged, smelly, overpriced cheeses.
Meat is a weird thing in burgerland, but if you make IRL friends and acquaintances, odds are you'll find someone who knows someone who's growing steer. The biggest source of meat for most rural people is deer, which is grassfed, organic and better than anything most yuropoors could ever hope to get.
Bread is peasant food and I don't care how fancy it is, it's still empty calories at the end of the day.
Josh, here's how you can earn some credibility: demonstrate that you know what american groceries that are neither walmart nor whole foods are like. In reality, not your personal funhouse mirror.
 
Nullie Ran away from his country like a bitch ass Californian hosps statess instead of staying to help fix it's problems.
You're long enough to remember the period between 2016 and 2019 where I earned approximately $0 a month from this website and my move to Ukraine was wholly to enable me to spend more on the Kiwi Farms than month-to-month living expenses. You're welcome.
 
What the hell are you high on? Who do you think grows the crops and raises the animals? Forgetting that the center of the USA has amazing food.



At? And all of Europe?



And? There's a difference between 'healthy' and 'tasty'.

I'd suggest you take a food trip, but I have to wonder if your predisposed here.
I'm not high, but the high fructose corn syrup oozing through my arteries is making dizzy, so I'm pretty sober.

1. I'm sorry, but just because food comes the Midwest, grown with magical dirt, doesn't mean that Midwesterners don't have a dog shit palette. Have you seen what those rednecks call food? You can keep your juicy lucies and dorito casseroles to yourself.

2. All of Europe. Literally everything is better there. Europe is a progressive utopia and a shining beacon humanity that any globetrotting Californian or New Yorker should strive to inhabit. It's no surprise that the superior people have superior taste, chuddy. I one day hope to live there and raise my test tube baby with my gay, interracial lover.

3. Enjoy your tasty corn syrup and synthetic bovine hormones, then. The rest of us enlightened and conscientious folks with enjoy the delightful excesses of European culture.

Lastly, you're one to talk. If you had ever stopped sucking your sister long enough to waddle out of your trailer, you'd know better. It's not hard to get a passport and travel to Europe. Why, an enlightened progressive could easily dupe the immigration system by overstaying their visa, which I would recommend all progressives do.

Hint: I was and still am being sarcastic, silly billy. I actually agree with you.
 
There aren't really a lot of artisan bakeries and delis here in the upper midwest, but the shelf bread is locally made. The cheese is processed in town as well by the same company that provides milk to all the local schools. It is corporate food, but it is also locally owned.
 
I've never seen these in the US (but things are different now, I don't remember seeing any troons in the US but apparently half the country is a tranny now)
but in Europe it's very common to see gardens with these weird hollow wood pipes for supporting solo bee and pollinator communities. They're called Insect Hotels.
Before I moved, one of the bigger parks around me set up an insect hotel for native (i.e. non honeybee) bees. It was pretty neat
 
There's also the Wholesome Meat Act of 1967, which gives the USDA jurisdiction over intrastate commerce as well, under the horrible precedent of Wickard v. Filburn. You just don't get the USDA out of your hair and it's prohibitively difficult for a small private entity to comply with a labyrinth of contradictory bullshit federal regulations, so effectively, all but a few are limited to those butchers.

I've talked to a local butcher about this, who deals with this, and says it's virtually impossible to do anything but use the few state slaughterhouses. There are larger butchers and chains of butcher shops that actually do set up their own captive slaughterhouse, but they generally aren't interested in helping out their competitors.
I didnt say the FDA has no jurisdiction, but I know for a fact my local butcher buys his beef direct from local farmers whom I also know and has it processed within 30-40 miles of where his shop is.
 
>trying to convince null something isn't bad by showing him it's british
Not that it's not bad but that it's not "American cheese". The term "American cheese" is a marketing spin that cheese manufacturers would use to distinguish processed vs non processed cheese. A surprising amount of really good cheese was invented in America
 
Nigger, I grew up around pig and dairy farms. grandma made all sorts of breads, and cheese is just faggotry for weak children.
 
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Lack of access to fresh, healthy foods and the time to prepare them is actually a huge part of why obesity is such a bad problem in burgerland, especially for low-income people. Some of the poorest people in the US don't have any source of food other than gas stations, Family Dollar, and whatever fast food is nearby and work too much to have time for any food prep.
 
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Lack of access to fresh, healthy foods and the time to prepare them is actually a huge part of why obesity is such a bad problem in burgerland, especially for low-income people. Some of the poorest people in the US don't have any source of food other than gas stations, Family Dollar, and whatever fast food is nearby and work too much to have time for any food prep.
I'd argue it has more to do with how everything in the US is made with high fructose corn syrup or vegetable oil. Which are both high in trans fats
 
But again, the best stuff is all grey market.
Case in point, eggs. The best eggs are from those people with a few chickens out back who have a handwritten sign in Sharpie up front offering eggs for sale. They feed them really well, so the yolk is a glowing orange that makes the anemic yellow shit you get from a store look sad. Legal? Depends where you are. Some states actually have specific exemptions for selling from your home, but if it's a storefront you can't.

Pasteurized? Lmao no. Just cook the bitches. Or pasteurize them yourself if you want to use them for something where you're not cooking them, like ice cream.
 
European cuisine overall isn't the best, but the food quality is remarkably better than America's. I find Asian to be clearly the best, even the stranger Cambodian or Korean or weird Nepalese or extremely underrated Myanmar cuisine or whatever. There was a time I was eating an unhealthy amount of century and salted duck's eggs.

I think German food is generally trash, but Spanish? Take a trip to Madrid bro or visit Catalonia.

Everyday grocery store stuff is overall better.
Spain and the Mediterranean are pretty much the only exceptions. Spain was definitely the highlight of my time.
 
Everyone in Florida gets groceries at Publix, a grocery store famous for it's fresh sub sandwiches.
I was going to bring up that Publix has actual shit, and is based in Florida, but I felt my post was already too verbose.
 
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