Debate user 'Null' if America has Cheese, Meat, and Bread.

[dvnc]

which seems to be a requirement to eat real food in the US.

AHA! I DID win! Bam. Boom. Pow. In your face!

Cilantro.

Gross.

Thread tolling for your betterment blah blah

i hate u.

 

[Marchesa of the Vast]

a city of 30,000 people

What, is this 1032 or something? Has to be something like +95% of the country lives within 20 or 30 minutes of a town that size.

 

[AnOminous]

Limburger is really good on a ham sandwich with some onions. But then again I like salami-and-feta sandwiches with El Yucateco habanero sauce so make of this what you will.

I absolutely love just Limburger and onion on an extremely dark rye. Limburger is an extremely excellent and unfairly maligned cheese, and just ignore everyone around me who hates me for eating it and the breath you get from it.

 

[The Morning Visitor]

Swiss cheese is a semi-hard white cheese with holes in it that vaguely tastes like how farts smell.

Is that "gamey"? I've heard outdoorsy types use the term "gamey" to describe mildly unpleasant meat, but it's just as foreign of a term to me as "warmed-over flavor".

 

[AnOminous]

I've been to America and everything there tasted like shit.

Perhaps you should have tried eating something other than other dudes' assholes.

 

[Null]

20 or 30 minutes of a town that size

bro you should not need to burn that much gas to get fucking bread

 

[dick brain]

I always love going down South for any reason I can, always feels like Midwesterners and Southerners have a lot more in common with each other than anyone else in this country. Maybe it's the hospitality and politeness our cultures share, IDK.

It's because we work, and know what it feels like to work. We know that we are capable and things are largely in our control. Retards from Florida and New York and California and the PNW and Europe assume that life is supposed to be easy and happy and that good things shouldn't require hard work, and when they occasionally wander through and those retarded takes don't resonate here it confuses and frightens them and they fuck off back to their Mouse Utopias.

It's great.

 

[dvnc]

Do you even cook Null?

oooh, shots fired.

 

[The Blue Morpho]

I think Americans are capable of getting normal food, but they wake up and choose to eat HFCS-infused plastic instead.

And not a soul in this thread disagreed with that statement, only that the American eats this way because they have no other option

 

[Mr. Manchester]

I like shitty american cheese on hamburgers, the oil combines with the grease and it's gud. Idgaf.

I also like mustard, pickle and raw onions on burgers.

This is now an american burger thread.

 

[The Blue Morpho]

bro you should not need to burn that much gas to get fucking bread

Take it up with God for making America SO MUCH BIGGER than the old world. Sorry I don't have fifty gay furry clubs on my block like they do in Berlin and Kosovo, Josh

 

[AnOminous]

bro you should not need to burn that much gas to get fucking bread

Unless you're living in some cardboard box on the street you have what you need to make bread within reaching distance.

I like shitty american cheese on hamburgers, the oil combines with the grease and it's gud. Idgaf.

That's literally what it's for. So use it for that. And for grilled cheese sandwiches with tomato soup. The actual best variant of this was the "government cheese" Reagan was insulted for, even though it was a really good idea. Fake news was a thing back then too.

But seriously, it just isn't cheese in any real way.

 

[Swamp_Donkey]

just returned from my locally owned and operated kroger. for lunch tomorrow i have a loaf of fresh baked soft white bread, locally sliced boars head salami, and a nice artisanally saran-wrapped orange english cheddar cheese (on sale). gotta love these mom and pop corporations.

god bless america

edit: fuck i forgot to get pickled banana peppers, oh well i can buy some on my way home from work.

 

[Agamemnon Busmalis]

I absolutely love just Limburger and onion on an extremely dark rye. Limburger is an extremely excellent and unfairly maligned cheese, and just ignore everyone around me who hates me for eating it and the breath you get from it.

The classic Limburger sandwich, you love to see it. Real pumpernickel is a treat with any washed-rind cheese.

For those interested in Limburger, you have to let that block of Country Castle (my local brand) age for a while once you buy it, it tastes good as-is but it's got a much deeper flavor that will develop over time. That Trappist-style cheese the monks used to make in Gethsemani down in KY was another killer choice.

A gnarly, well-made Taleggio will knock Limburger out of the park when it comes to the smell and flavor but it's harder to find.

 

[Pendulous Dong]

fuck i forgot to get pickled banana peppers, oh well i can buy some on my way home from work.

Oh shit, banana peppers? Those things that Josh literally had to grow himself because Euros don't have access to proper food in their grocery stores?

 

[Tony Vivaldi]

https://pabowenfarmstead.com/

And we got the Old Testament types:

https://www.travelawaits.com/2478141/best-amish-markets-in-lancaster-pennsylvania/

Breads, organic eggs, sourced meats, cheeses, broth, duck, turkey, chicken, etc. etc.

All you need to do is know where to look.

Thread closed now? I think the point is made.

 

[Swamp_Donkey]

Oh shit, banana peppers? Those things that Josh literally had to grow himself because Euros don't have access to proper food in their grocery stores?

the very same!

 

[Lidl Drip]

I don't believe this for a second. Camembert? That's on average (and has always been) 7 Euro a kilo and Brie is on average 9 Euro a kilo. That's the equivalent of $10.50 to $13.50 a kilogram. Also, I do not for a second believe that just because you are European that between the ages of 7 to 13 you were all "Oui-oui, maman! Je mange fancie!"

My parents love cheese and I love cheese. You don't have to believe me, I know it's hard to imagine for people who are fed only nuggies and hot dogs as children.

We easily could, such is the opulence of our glorious nation.

The Europoor must scrimp and save his euroshekels so he can buy tube meat, knigger-bread and soft moldy cheese from the rundown slavo-mart while the American can afford to fashion articles of clothing from the excess of his half-stocked pantry.

Our food costs like 1/3rd of your food, probably 1/10th in Eastern Europe, lol cope.

 

[Adamska]

https://pabowenfarmstead.com/

And we got the Old Testament types:

https://www.travelawaits.com/2478141/best-amish-markets-in-lancaster-pennsylvania/

Breads, organic eggs, sourced meats, cheeses, broth, duck, turkey, chicken, etc. etc.

All you need to do is know where to look.

Thread closed now? I think the point is made.

No you don't understand. Unless there is a literal store right next to everyone's house that makes bread on sight from the wheat grown in the tiles, can murder cows from the back and process them right there or milk them and ferment it in all the assorted styles, then Jersh will continue to claim that no he's still right at this point.

Because taking Ls is the worst apparently.

 

[Yandex Captcha Solver]

I like shitty american cheese on hamburgers, the oil combines with the grease and it's gud. Idgaf.

I also like mustard, pickle and raw onions on burgers.

This is now an american burger thread.

Smash burgers are king, and extremely easy to cookup. Preferably 2 to 3 patties. Thick burgers suck ass as you can't get a good char while cooking them evenly.

American singles, lettuce, tomato, pickles, mayo make the best toppings.

I've been to most of Europe, they can't cook a burger to save their lives, even though it is extremely easy to do right.