Debate user 'Null' if America has Cheese, Meat, and Bread.

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i am trolling my forum into having higher expectations and standards of literally every facet of their life, from banking and network infrastructure, to cheese.

historians will wonder where this bastion of sanity came from
>I'm going to be retarded on purpose to spread awareness of quality food

Fine. I will share how to find good food using Riverton, WY as an example.

You google "riverton wy farmer's market" and this page pops up. It has this flyer.
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Now we know they have local meats and cheese avilable, and it's a matter of finding where to buy them in stores. If you're a local, you could just show up to the farmer's market and ask them in person. Since we are filthy non-paying non-locals, we have to look around a bit. Since Riverton is a very large and complex town, this is like finding a needle in a haystack.
jk lol you zoom in on main street by the post office and see this immediately.
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Go to their facebook page. There's a lot of soy candles and other shelf-stable bullshit, but a little scrolling will get you
Wyoming Bread
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Wyoming Cowboy Cuts (sells 1/8 cow, Wyoming only no shipping)
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Lynch Farms dairy (no web presence)
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Cheese "soon", but wait, where did this come from?
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No idea! Normally a farmer's market would have a vendor list, but the Wednesday Market doesn't. The cheese is likely sold in a small refrigerator by the checkout in a restaurant, grocery store, gas station, or liquor store. Failing that you check the corkboard in the farming supply store or other popular shopping location for people advertising their goods. Give them a call and arrange a meetup.

All this is completely normal for smallish towns. Most producers don't have marketing, just a facebook page if they're starting to hit it big, so there's a lot that isn't visible to people peering in from the internet. Shipping is finicky and expensive so they don't need to advertise to out-of-towners.

BLUEBERRY JALAPENO INFUSED DRINKING VINEGAR
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You are not alone in your spicy vinegar sippin habit and I am disgusted to learn there's a market for this.
 
All europoors have is shitty afghan brickweed. Like technically, anyone in Europe could be growing some bomb ass stuff from mail order seeds in their basements, but it's not in industrial quantities to the point where the market is significantly shifted. Your typical affordable street weed in Europe is shit. Like it used to be shit in America.
slight correction: most euro weed comes from morocco. afghanistan is where the heroin is sourced.
 
Even small towns will often have a microbrewery and a winery (when climate conditions permit).
It's not beer, but this made me think of all the wineries in the Napa area of California that go up in flames every summer.
 

who was the guy talking about frozen fish being bad yesterday? u wrong nigga
This is an interesting, unexpected point about seafood. Yes, frozen fish is far better than most "fresh" fish in most of the US and probably other places.

The reason is that frozen fish is frozen immediately at the docks and you're closer to the source. Delivering unfrozen fish to grocery stores costs a shitton more and delivers a worse product than just freezing the stuff and delivering that to the freezer section at the stores.

The best way to get good fish is to drive down to the docks and meet the fishmonger yourself. Don't be a lazy shit.
slight correction: most euro weed comes from morocco. afghanistan is where the heroin is sourced.
Huh. Interesting. Noted.
 

who was the guy talking about frozen fish being bad yesterday? u wrong nigga
All I said is the albumin gets weird and oozes out when you cook it certain ways after its been frozen for a while. May even be just specific types of fish, but I've seen it happen with salmon and tuna and these are extremely common fish. Its purely cosmetic but still gross to look at.
 
All I said is the albumin gets weird and oozes out when you cook it certain ways after its been frozen for a while. May even be just specific types of fish, but I've seen it happen with salmon and tuna and these are extremely common fish. Its purely cosmetic but still gross to look at.
are you sure thats not just because of overcooking*? i would imagine that is taken into account in the taste test (which they claim included chefs).

*and doesnt happen to fresh fish when cooked the same way
 
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yeah imagine not getting spoonfed by a butler. Disgusting!
>Be German
>Live in Germany
>Wake up in ancestral flat (you finally could afford to move out of ancestral hostel) by the banging of the Subway sandwich shop underneath
>Feel hungry
>Want to make ancestral charcuterie board
>Spend 20 minutes clearing space on 30cm by 120cm counter top for overly complex German precision cheese smearer
>Go to Aldi's, a 15 minute walk and two bus stops away one way, to buy authentic German charcuterie spread
>Forget quarter for shopping cart
>Find big enough card board box to carry everything in
>Make way back home
>Crack open a pilsner to warm up in the kettle
>Use overly complex German precision cheese smearer to smear Cambozola on to a handful of biscuits
>Illegally use overly complex German precision cheese smearer to cut authentic German braunschweiger and hope no one reports you
>Sit in easy chair/bed for a nice authentic German meal
>Get flexed on by Amerimuts because they don't need to slice their own cheese or bread (the greatest invention)
>Post food porn from instagram to show how much better German food is
>Undo authentic German lederhosen prematurely thinking that you've won a war for once

>Be Ralph
>Live in America, fuck yeah!
>Drive to work one day
>Get involved in road rage shoot out
>Tell cops it was the gun's fault
>Sue gun manufacturer and make out like a bandit
>Wake up in ranch house on a 10 acre plot by butler for our morning shoot out
>Feel hungry
>Want to make borgar
>Butler brings Ford Raptor around front while maid preps the kitchen
>Speed down the highway at 70mph while listening to Kansas
>Pull into Aldi's
>Challenge self to use a box instead of shopping cart like a chad
>Over fill box with premade hamburger patties, presliced cheeses, presliced buns, tomatoes, onions, lettuce, and a bag of those wonderful peanut butter cups
>Check out QT girl at the check out checking me out
>Think how great it is to be an American and chuckle
>QT recognizes the American demeaning foreigners chuckle and begins it herself
>Slap her ass and kiss her dead on the lips
>QT immediately ovulates as I pay in exact change and lift box of groceries in one arm and her in the other and load them both up in the bed of my Ford Raptor
>Get home and tell butler he can have the night off to which he rips his shirt off, grabs the maid, and carries her off to his quarters while she screams and giggles (This fills me with pride because he's becoming more American everyday)
>Make QT the best damn burger she's ever had because I am American, fuck yeah!
>Own a boat which makes me a boat captain so I marry her on the spot
>White race is saved
>Flex on foreigners and expats on some gaffer tape web forum like a fat and sassy American, fuck yeah!
>Still not speaking German
 
I'm sure if you look very, very hard, arrange special direct business relations using state laws to bypass federal law, and pay substantially more - you can achieve a level of QoL similar to what Hans Fagmann in Bavaria gets from Lidl with federal food coupons.
Yeah and I can open carry while I do it too. "Pay substantially more" bull shit you can get beef for $3.25 a pound in eurostan.
 
bro you should not need to burn that much gas to get fucking bread

Not really what I was saying there. The point is almost the near totality of the country can make an easy trip for fresh cheeses and meats.

However if you're intent on being out in the country and not within the orbit of a major metro then bread is the one thing you should be making on your own.
 
I'm sure if you look very, very hard, arrange special direct business relations using state laws to bypass federal law, and pay substantially more - you can achieve a level of QoL similar to what Hans Fagmann in Bavaria gets from Lidl with federal food coupons.
just in case you forgot, this was your opening in the OP .
Americans do not have access to real cheese, local meat, or fresh baked bread.

Americans eat fifty kinds of cheddar and shredded processed cheese. If they're lucky they have mozzarella still in a brine, whatever the fuck "swiss" means, bleu cheese (generally in a bottle of premade dressing), and one soft cheese: brie. If they're really fancy, they will have Meunster.
we have come a looooooong way if we’re now arguing about affordability and quality of life.

also you tasked people to “find me the highest quality meat, cheese, and bread in your local area. Let me know how right I am.” which he did in a town of 10k.
 
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I'm surprised there's not much more talk about just how little Europeans can handle or are even familiar with spicy food. That's the real advantage Americans have over Europe. Hot sauce is practically non-existent there. Americans generally have a shitty ability to handle spicy foods, but no Europeans have tolerance whatsoever.
 
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