Lolcow KingCobraJFS / Josh Saunders - Amateur musician, YouTube Streamer, wandmaker, and self-proclaimed "sexy goth badboy". Perpetually circling the drain.

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Beverly may not know it but she is now in a race with Josh's drinking habit. If Josh can get the wand finished before he runs out of booze she might have a chance of seeing it before the end of October. He finishes off that Peace Busch before it's finished though we're definitely get a "wand update" video where he looks put out and sigs as he says "so I finished the wand youtoob but I'm in the negative and don't have the money to ship it but it is what it is."
 
Yeah, I can't really hate Clint. He's not perfect as a dad but point me in the direction of a perfect parent. For all his flaws as a father, Clint getting custody over Josh and actually attempting to raise his child with his diagnosis of autism in mind is leagues better than Borb mainstreaming Chris and allegedly buying his galpals, as well as coddling Chris by humouring his every whim and showering him with electronics etc.
I also can't imagine how difficult it was to raise Josh. Normal children can be a handful, add in Josh' brand of autism. Papa Nips at the very least tries to help his now-adult son despite everything, and it is far from easy to deal with normal addicts without autism.

The only thing I hate about Clint is his sense of fashion but it adds to his character and flamboyancy.
He fought for his son and did the best he could to take care of him with all his needs. He's not a bad man whatsoever.
 
Can't even remember Beverly's name? TWU.
EDIT: God damn it, did the Boy break his guitar too?
Working on a weekend and he's even adding leather to the handle? What an industrious little boglim.

I'm sure he broke the guitar by drunkenly stepping on the amp jack while it was plugged in.
 
mead update
Given how little alcohol he's getting from these "mead" abominations (which brave kiwis have faithfully reproduced and tested), and the fact that he always says that it smells like straight up alcohol. I have a sneaking suspicion that Cobes confuses the smell live yeast cultures give off with alcohol. I think somewhere the idea of yeast being an ethanol producer and yeast smell got short circuited in his brain and he just smells a strong yeast odor and thinks "yup, high ABV mead".
 
Given how little alcohol he's getting from these "mead" abominations (which brave kiwis have faithfully reproduced and tested), and the fact that he always says that it smells like straight up alcohol. I have a sneaking suspicion that Cobes confuses the smell live yeast cultures give off with alcohol. I think somewhere the idea of yeast being an ethanol producer and yeast smell got short circuited in his brain and he just smells a strong yeast odor and thinks "yup, high ABV mead".
I suspect that mead is around 5% and he's actually going into a diabetic coma from the sugar.

This video proves he has a new phone for food hacks.
 
I suspect that mead is around 5% and he's actually going into a diabetic coma from the sugar.

This video proves he has a new phone for food hacks.
I was thinking specifically of this brave kiwi (quoted below) and her iron-stomached husband who drank a sip of a recreated Cobes mead. Their try was 1% +/- whatever instrumental error. I think 5% is exceedingly generous. Even at 5% (which is around a standard pisswater beer- Miller, Coors, Hamms, Yuengling, ect) the super reductive low cal "barely even beer at this point" beers still have a scent that is more distinct than ethanol or yeast. You still smell beer, not so much alcohol and yeast/yeast byproducts.

Having grown yeast, E. coli, and a few other bacteria many times for professional reasons, they all have distinct smells every time you open an incubator. I also have lived near breweries and they smell more like yeast than alcohol, I think it's probably because whatever byproducts yeast produces are more distinct and sticky to our olfactory receptors than a little ethanol molecules (but I'm just guessing there).

I'm still convinced he wants to be seen as a brew master so he keeps making meads and probably adds everclear or vodka to them to make them worth drinking in front of his audience. And I think he confuses yeast smell with ethanol
When I measured it now, the hydrometer showed that some sugar had indeed been converted to alcohol! A WHOPPING 1%!!!

Thats right, this abomination has 1% alcohol (and god knows what else). I have absolutly no doubt that there is some sort of fungal or bacterial growth also in this mixture. I strongly beleive this is due to the fatty and dairy content of the cookies and other junk he adds to his brews. The vinigar certainly didnt hel
 
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Pepto-Bismol really does deliver on what it promises. Slam 60ml of that after a King Cobra Special and you'll feel like nothing happened.

Too bad bismuth subsalicylate is toxic to consume in large quantities, Pepto tastes absolutely delicious. I'd drink that thick, wintergreen-flavored pink antacid like water.
Fun fact: Pepto Bismol is slightly radioactive thanks to the bismuth. However, with a half-life of 2.01*10^19 years (a billion times the age of the entire universe), it's entirely safe and was thought for a long time to be completely stable.
 
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He fought for his son and did the best he could to take care of him with all his needs. He's not a bad man whatsoever.
That’s fine and all but what’s your opinion on Clint putting Josh in a group home? Have you considered that? 🤔
Out of alllllllllll his “cobraisms” Pramajohn Romero is my favorite. I couldn’t contain myself when I heard it. Better not let a game designer who’s career peaked in the 90’s most known for working on one of the most influential video games of all time make you his bitch, BOY!!!
 

Wonder what has him looping about NAL again? He's also in full on cope mode about his drinking, claims he has only had 3 beers today and that "I make that pack of Peach a hell of a long time if I want to".
"NAL and messica need to lez it out"
"terrence popp said it the best: you are approaching the wall so fucking fast"
 
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