Horrorcow Lucas Werner - A man of Spokane, Washington who is obsessed with millennial and Gen Z chicks

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Trainwreck said:
I feel like if Lucas keeps up on this path of incessantly posting, his handlers aren't going to do much with him except make sure he's on his meds. He's spending an ungodly amount of time online which limits his time to be out in the real world to hunt for "honies". I'm also noticing he doesn't seem to sleep much. Is that a side effect of his meds? I always guess that sleeping more would be a side effect.
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I am unaware what meds he's on, and his obesity, would add to desire/need of more sleep.

I do think you are correct, really being a perv on facebook isn't a threat to society, or really hassle as you can block him vs him stalking around in public. So keep him pilled up and ignore him, focus on those who need/want help to get better or at least functional. Lucas is up his own ass and a predator, with the 20+ years we have heard of his awful behavior he's not gonna sort out one day.

In regards to his age gap films, there are plenty of them, and Lucas can't even pitch a how or why they would be together. Also while not married there is a romantic sub plot (well at least hinting) from a film less than a half decade ago with Di Nero himself in it ffs. https://en.wikipedia.org/wiki/The_Intern_(2015_film)

Lastly, Lucas you complain you don't have your welfare and have your million dollar book idea, yet can't cough up to redbox a movie you'd masturbate to non stop?
 
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Uh oh. Lucas doesn't have netflix, does he? They just added this series today:
 

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LightEmittingDiode said:
Another dinner photo
"Sriracha mayo marinara corn spaghetti"
When asked what his obsession with mayo was, his response was "Sriracha mayo. I've eaten it at sushi places. It's gourmet."
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That is easily the most grotesque thing the Wern has made. Those words shouldn’t be combined like that.
 
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He's giving our buddy Jack a run for his money.

Siracha mayo is far from fancy, literally micky D's was slanging it when it was the rage. It was a hot topic for a little bit and most people dig it, not bashing it saying it's normie tier and offered in fast food places it's not caviar.

It's extra gross his kitchen is so foul, look at the stuff off the plate.

We all have nights we are lazy, broke or just want to clean out the pantry and have ourselves a good ole white trash dinner even pro chefs do this... but we damn sure don't post it online.
 
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LightEmittingDiode said:
I just can't wrap my head around using mayo in any capacity as a topping for hot spaghetti.
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Sprinkled with corn. I don't get it.

I think it's funny he's been complaining about always having to do dishes but in the next breath, he tells us all "I have two spoons, two forks, two bowls"....etc. I guess his breadwinning wife better understand that washing two of everything is a really difficult and laborious job.

And now he's at Red Robin....I am SO tempted to go down there to see him.
 
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Trainwreck said:
Sprinkled with corn. I don't get it.

I think it's funny he's been complaining about always having to do dishes but in the next breath, he tells us all "I have two spoons, two forks, two bowls"....etc. I guess his breadwinning wife better understand that washing two of everything is a really difficult and laborious job.
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Almost all college people, and first apartments are this way, Lucas is still there in his late 30s.

For the corn, it's utterly empty cals and carbs. He gripes about his weight gain from meds, that look we can all take pity on, but there is nothing but empty cals doing this.

The pasta doesn't look to be anything whole grain or veggie based, so simple carbs. The tomato sauce, covers that too and vitamins. Corn is pure simple carb. I guess it could add a tiny pop or crunch if you didn't over cook it to mush, but since it looks like vomit it'll do just that.

I'm guessing since he lacks proper cooking tools it's some god awful attempt at fire roasted corn, to smooth out heat in some dishes, things real cooks do. Then again maybe I'm giving Lucas too much credit.
Trainwreck said:
And now he's at Red Robin....I am SO tempted to go down there to see him.
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Post sauce please.
 
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