What Have You Cooked Recently?

[Sarcastic Weasel]

Cook and drain elbow mac, add butter, salt, and pepper. That's it, that's all folks. Simple but tasty.

 

[MerriedxReldnahc]

I made my own horchata for the first time, it's also the first time I've had it homemade. I love it sooo much. I could have added a little less sugar I think. I took maybe 2/3 a cup of uncooked rice, 2 cinnimon sticks, 2 cups of water and blended it up, added 2 more cups of water and let it sit overnight. Next day I strained it out, added in a tiny bit of vanilla, a cup of milk, and 1/2 a cup of sugar. Let that chill for a while and serve it with ice and cinnimon on top and you've got some tasty shit. Some recipes call for chopped almonds with the rice, some call for almond milk instead of regular, some don't call for any dairy. Whatever you wanna do, it's all tasty.

 

[Sprig of Parsley]

So I just cobbled together a pretty OK dinner. New York strip steak (a bit fatty), just a hair beyond blue rare, deglazed the pan with some basic-bitch cooking wine and cooked some mushrooms in the mess that ensued. Then boiled up some red potatoes in fresh parsley, minced garlic and saffron.

I've never been so impressed with potatoes in my life.

 

[Chichan]

Lemon Bars everyone else liked them accept myself. I thought they tasted like fridge.

 

[Robotic Richard Simmons]

I made chili con carne, I roasted and made my own spice mix, hence the color from the ancho chiles.

 

[UntimelyDhelmise]

Made my first home-cooked meal in ages. Scrambled eggs (from my own backyard hens, so as fresh and organic as can be) with cheese, bacon bits and a dash of salt and pepper. Both satisfying and delicious.

 

[gREEEEEEEEEr]

Sloppy Joe meat...

A bit over 1 lb of ground beef
One yellow onion
One bell pepper (yellow), plus a tiny bit of a green bell pepper that was in the freezer
3 cloves of garlic
1 tsp Worcestershire sauce (approximately)
2 tsp mustard (approximately)
1/2 tsp salt (approximately)
1 1/2 tsp chili powder
6 tsp Carolina Reaper powder

 

[Robotic Richard Simmons]

I made a spicy mango and sriracha chicken rice bowl with veggies. I made a coconut peanut sauce as a dressing and served it over rice.

 

[Sushinope]

Made fried chicken, milk gravy, mashed potatoes and left over mixed veggies with roast onions.

 

[Mediocre]

I've been cooking the "Oklahoma Onion Burger" quite a bit recently, I believe it was made popular in the 1920's when beef was expensive so people stretched it out by mixing lots of onions with their burgers and as someone who loves onions in their burger it's a good recipe.

It's easy to make since all you need to do is use half as much beef as you usually do when making a hamburger and then chop up a bunch of onions and just press it into the burger patty while grilling it.

 

[A shitty ass clover]

Pressure cooked chuck and potato salad, might look nasty buy good lord it was amazing.

 

[Adamska]

Attempted to milk-braise chicken with Masala spices as the aromatic... it didn't go too well tbh.

 

[Feline Supremacist]

I just grilled a juicy seasoned hamburger and threw on a bun with Provolone and slathered it with ketchup and red onions it was so good I might have another. That Foreman grill is a bitch to clean though.

 

[Feline Supremacist]

I've been cooking the "Oklahoma Onion Burger" quite a bit recently, I believe it was made popular in the 1920's when beef was expensive so people stretched it out by mixing lots of onions with their burgers and as someone who loves onions in their burger it's a good recipe.

It reminds me of something my family called german hamburger where we threw in salt raw eggs pepper onions tomato garlic powder and Worcester sauce and made patties with it. It wasn't until I was older that i realized it was a great way to extend hamburger meat.

 

[8777BB5]

Cheeseburger Salad. If you've never had it it's basically your standard taco salad but with onions, regular ground beef instead of seasoned ground beef and with Potato Wedges instead of tortilla chips/shells. For the dressing I find using both ranch and honeymustard togeth really makes this dish disappear in seconds.

 

[Adamska]

It reminds me of something my family called german hamburger where we threw in salt raw eggs pepper onions tomato garlic powder and Worcester sauce and made patties with it. It wasn't until I was older that i realized it was a great way to extend hamburger meat.

It's pretty much making a meatball burger, which isn't a bad thing IMO.

 

[nekrataal]

For breakfast I’m firing up the grill to roast some Anaheim peppers and green onions to go with the steak and eggs I’m gonna cook after.

 

[Robotic Richard Simmons]

I made a peach cobbler in my dutch oven.

 

[JimmyHill'sBlarms]

Pan fried Chicken thighs, buttered white rice, and steamed broccoli.

 

[XYZpdq]

Cheeseburger Salad. If you've never had it it's basically your standard taco salad but with onions, regular ground beef instead of seasoned ground beef and with Potato Wedges instead of tortilla chips/shells. For the dressing I find using both ranch and honeymustard togeth really makes this dish disappear in seconds.

For a while I was doing ground beef in inch-ish chunks over a bunch of spinach and onions and stuff