Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[StraightShooter2]

I'll give Jack the benefit of the doubt this time, and assume it's extremely poor seasoning distribution due to his laziness and not rancid meat. The bottom right spot looks like it's a pile of pepper, not a portion of the cut.

Yeah, that was my second thought - I don't think even Jack would be dumb enough to cook a hunk of meat with mold growing on it and be blissfully unaware of it.

 

[Aaway]

Original:

Archive (480p):
View attachment 2000045
Original:

Archive (720p):
View attachment 2000053

retard still thinks that they made his cookies and then sold them to another customer. of course he has to throw in one of his trademark lies. "we bought two four packs for the kids."

and looks like jack was reading this thread recently because someone mentioned how he had stopped uploading on techtime

 

[AnOminous]

That looks like something found in Jeffery Dahmer's fridge.

 

[Pig Cups]

https://twitter.com/jakatak4/status/1371637740303958023?s=20

Ugh, he also posted this to his Facebook before following up with that tweeted photo.

I'm sure this isn't the first time Jack has looked lovingly and longingly at a rather large piece of meat

 

[JackIsBlack]

He’s an absolute faggot for food.

 

[AnOminous]

Ugh, he also posted this to his Facebook before following up with that tweeted photo.

I'm sure this isn't the first time Jack has looked lovingly and longingly at a rather large piece of meat

View attachment 2001120

Okay, comparing what he actually got to that erratically spiced, allegedly slow smoked piece of meat he is drooling about shoving into his mouth, like it was a black dick, I can say without reservation he has already fucked it up. Look how, not excellent, but reasonably okay the cut he bought looks like. Compare it to what he turned it into, after supposedly smoking it. Presumably in a smoker, but considering Jack and meat, he might have just literally sucked it while masturbating.

We may be looking at a Class 4 Jack-up here when he actually tries to sous vide this thing and we wonder how it comes out completely raw to the point it emits a moo.

 

[A Big Bumbling Black Man]

Ugh, he also posted this to his Facebook before following up with that tweeted photo.

I'm sure this isn't the first time Jack has looked lovingly and longingly at a rather large piece of meat

View attachment 2001120

How much did that slab of meat cost?
Because I'm seeing $242 on that label, it can't possibly be right.

 

[Super Hans]

How much did that slab of meat cost?
Because I'm seeing $242 on that label, it can't possibly be right.

From what I can tell from the shit picture quality, the cut was $14-something a pound, making the brisket a nice mid-morning snack for Jack at a total price of $24.2X. My concern is more that I'm reading the sell-by date as being on January 11th.

 

[Spasticus Autisticus]

How much did that slab of meat cost?
Because I'm seeing $242 on that label, it can't possibly be right.

If you zoom in it looks like the decimal point is after the 4. So it's $24.2x. It's probably about 5-6 lbs so that would come out to $4-5/lb, which is reasonable.

From what I can tell from the shit picture quality, the cut was $14-something a pound, making the brisket a nice mid-morning snack for Jack at a total price of $24.2X. My concern is more that I'm reading the sell-by date as being on January 11th.

$14/lb is way too much for a brisket, especially one from Sam's Club (Member's Mark is a Sam's Club brand). It's probably been in Jack's freezer since he bought it in January.

Here's an image of another brisket from the same brand, priced at $4.34/lb:

 

[rubytintedchix]

So we got two boomers trying to use an online ordering portal in the first two minutes of the video.

Jack throwing toddler like tantrums about getting these damned cookies that he is *allegedly* not going to eat.

Would you want your in-laws dropping by your new apartment and shoving a camera in your face coaxing you to eat a cookie on camera? All in the name to prove you didn’t inhale all 8 cookies yourself to your hate watchers?

GET YOU APRONS
GET YOU COOKIES

 

[StraightShooter2]

Ugh, he also posted this to his Facebook before following up with that tweeted photo.

I'm sure this isn't the first time Jack has looked lovingly and longingly at a rather large piece of meat

View attachment 2001120

 

[Charlie Delicious]

https://twitter.com/jakatak4/status/1371637740303958023?s=20

View attachment 2000836

I'll tell you how he's fucked it up. He's doing it in the wrong order.

The liquid drawn out of the brisket while sous vide cooking in the vacuum bag is going to wash away all that smoke flavor and also kill your bark. Though I'm pretty sure you're getting no bark on a cold smoke.

Dude has owned over half a dozen smokers and still doesn't understand how it all works.

 

[captkrisma]

Jack is most likely going to poison himself with this recipe.

Apparently it can facilitate botulism

Jack will excuse himself, saying that sous vide will kill off bacteria. This is fatally incorrect.

Sous vide recipes I've seen for brisket all say 152-155 degrees for 24 hours.

Botulism toxin itself is active in temperatures less than 185 degrees.

 

[Samanthamatic]

Jack is most likely going to poison himself with this recipe.

Apparently it can facilitate botulism

Jack will excuse himself, saying that sous vide will kill off bacteria. This is fatally incorrect.

Sous vide recipes I've seen for brisket all say 152-155 degrees for 24 hours.

Botulism toxin itself is active in temperatures less than 185 degrees.

Doubt this is his first rodeo with botulism, he'll be fine.

 

[Charlie Delicious]

THE ROAD TO TAMMY HAS BEGUN

 

[DontEatThat]

THE ROAD TO TAMMY HAS BEGUN

View attachment 2001770

Thats gonna have to be a rough road considering how young she is.

 

[CHARizard]

He better make sure he cooks it in the sous vide long enough. I have been experimenting with roast beef myself and I do a 24 hour bath, I doubt he has the patience for something like that.

 

[captkrisma]

THE ROAD TO TAMMY HAS BEGUN

View attachment 2001770

Jr flexed on us using this as his artillery. SON I AM DISAPPOINT.

 

[Schmuck of Ages]

THE ROAD TO TAMMY HAS BEGUN

View attachment 2001770

Early on I actually thought Jack was a bit out of his league since Brianna seemed like she could age well but yiiiikes.

 

[Sir Jack Scalfani]

She is still better looking than Jr....

GET YOU APRON!