KateKorgi
kiwifarms.net
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- Jan 29, 2020
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I know this is repeated often when Jack cooks any kind of meat but this one seriously looks undercooked. I don't like slimy soggy brisket like this. I would prefer it dryer and darker. What he showed when he cut into it here was pink and gelatinous. Fucking gross.
Hes obsessed with meat because hes such a massively insecure manlet, that his sense of masculinity is fucked up. He buys into any idea of "manly" things that makes him feel good about having a dick, no matter how stupid they are. Thats why you see him proudly proclaim he does not read directions for worthless shit he buys, despite fucking it up. He grew up with the idea that grilling and smoking meat is a mans game and nothing riles up Jacks stroked out brain than men things and meat.He said his mouth started watering when he was looking at the raw meat. Why is Jack so obsessed with raw meat? Why does he find it appetizing.? I have never had my mouth water looking at a raw piece of meat sitting on the kitchen counter. The fuck
That was honestly the funniest bit. He's so out of shape that hacking away at that brisket left him out of breath.gotta love how cutting the brisket had him completely out of breath
He was cold smoking. You do that with things like cheese or cured foods. They're already "cooked" so you don't want to apply heat, just the smoke. The smoker was just there to trap the smoke with the food and give it flavor.What is the purpose of putting a smoking tube inside of a smoker? Like what the hell? Am I missing something here?
What a compare-and-contrast exercise this is with Jack's video. This video has actual effort put into the production and editing, doesn't look like it was filmed on a webcam from 2006, everyone involved seems to be enjoying themselves, the final product looks appetizing, and you can actually like and comment on their videos.Sous Vide Everything made this exact thing 3 years ago. Dumbass should have used the flame thrower to finish it off.
Ah yes, the fact that he's clearly so far in the closet he's hugging Aslan inappropriately and his grilling being a desperate attempt to hide that effeminate side of himself. Also he's a massive glutton who is literally addicted to smoked meats to the point that food is his god, and ribs his prophet. That doesn't help either.Hes obsessed with meat because hes such a massively insecure manlet, that his sense of masculinity is fucked up. He buys into any idea of "manly" things that makes him feel good about having a dick, no matter how stupid they are. Thats why you see him proudly proclaim he does not read directions for worthless shit he buys, despite fucking it up. He grew up with the idea that grilling and smoking meat is a mans game and nothing riles up Jacks stroked out brain than men things and meat.
In the end just like a child would protray a childlike idea of mommy or daddy while playing, Jack plays man so he feels better that he is not only worthless as a member of functioning society but also as a man.
Rare steak is edible without getting ill - I'm not sure about rare briscuit, and definitely not rare chicken.He said his mouth started watering when he was looking at the raw meat. Why is Jack so obsessed with raw meat? Why does he find it appetizing.? I have never had my mouth water looking at a raw piece of meat sitting on the kitchen counter. The fuck
It's because he's merely a fleshsuit for a wendigoHe said his mouth started watering when he was looking at the raw meat. Why is Jack so obsessed with raw meat? Why does he find it appetizing.? I have never had my mouth water looking at a raw piece of meat sitting on the kitchen counter. The fuck
I thought she got a new job.whenever jack cooks outside i notice that he must have at least 5-8 different grilling and/or smoking devices, it's like a child with toys, he can't stop collecting useless kitchen gadgets that he tries to pretend sponsored his videos. i wonder if the tugboat will ever run out, is tammy even getting real work or are they both just mooching on unemployment now?
Her LinkedIn profile now shows "Financial Controller at T&J Services". So if she does actually have a real job, she isn't listing it there.I thought she got a new job.
Steak tartare is delicious and safe to prepare at home as long as you're using good quality beef, ie not something from a supermarket display case. It's one of the dishes I make most frequently because it's easy and the perfect hangover food when served with some crostini. It's fun to make too since there are generally like eight ingredients that are the basis of the dish, but you can play around with the proportions and make it how you like. To be on the safe side though, I pasteurize the egg and hand chop the beef instead of putting it through my grinder.There are also some famous dishes made with raw meat - like Steak Tartare (which is basically raw hamburger meat served with spices and a raw egg) - but I've never had it and don't want to.
For this I usually go to an actual butcher, pick a specific piece (chuck for burgers maybe tenderloin for tartare) and get that cut ground, specifying what it is for. They know what to do. Any bacteria is generally going to be on the outside of the meat.I've had steak tartare probably a hundred times ranging from my home kitchen, to ethnic restaurants, to bistros, to fine dining. It's one of my favorite foods, and I've never been sick from it.
I can't speak for most of your post, but I've eaten medium rare burgers all my life, not once have I had a problem come from itFor this I usually go to an actual butcher, pick a specific piece (chuck for burgers maybe tenderloin for tartare) and get that cut ground, specifying what it is for. They know what to do. Any bacteria is generally going to be on the outside of the meat.
You definitely don't want to do this with grocery store bought crap that is a mix of who the fuck knows from maybe a half dozen different countries and full of the diseases from every one of them.
This is if you like actually having a burger that is medium-rare, instead of having to char it to death. Although a burger is often actually pretty good well done, sometimes you want a change of pace.
Neither have I but I generally take care to get good products from the start.I can't speak for most of your post, but I've eaten medium rare burgers all my life, not once have I had a problem come from it
Rare steak is edible without getting ill - I'm not sure about rare briscuit, and definitely not rare chicken.
There are also some famous dishes made with raw meat - like Steak Tartare (which is basically raw hamburger meat served with spices and a raw egg) - but I've never had it and don't want to.
Though it does look like something that Jack should give a try:
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why does she look like she's aged 20 years since the last video? there has to be some sort of "make yourself look older" filter on that picFrom Jack's Instagram- This woman has completely had it and is clearly wishing grim death on her husband. At the same time, Jack is much too immature to understand that she finds his behavior annoying and detestable, and to add insult to injury, goes on to mindlessly broadcast said behavior to the fucking world. In terms of childishness, this is merely a tiny step up from having a kicking & screaming tantrum on the floor. So maddeningly juvenile...
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And Pig is 99.99% sure she's just staying to avoid divorce- see, this would not only hurt God, but it would diminish her standing among the congregants of their murder church. All she can do is wait it out, hoping that the day soon arrives when she hears a *thud* on the floor in the next room, and gets that taste of sweet, sweet liberation.
Pig would hardly be surprised if she was trying to hasten this by doing what some of the slaves used to do with their masters back in the old times- sprinkle a little finely ground glass on the oatmeal that they served them in the morning. Eventually, the master dies of what looks like a heart attack, and then on from there, FREEDOM.
"Here you go, pumpkin. I even put some extra powdered sugar on top! I know that's your favorite. Eat up, my sweet! <3"
(Walks away, muttering under breath, "till death do us part, till death do us part")