Cooking with Kat (and DSP) thread

Worth mentioning in this thread was the revelation today that Phil and Kat order McDonald's for a 'midnight snack' from DoorDash.
So after all of his bragging about his healthy eating in terms of next to no snack foods and the like, it turns out he considers ordering midnight McDonald's as some sort of... healthier alternative to not having snack foods?

In addition to this being a colossal waste of money, this seems like an extremely dangerous habit to develop when you're pushing 40... and it can't be helping much with the sleep schedule.
He and his "wife" also enjoy midnight pizza snacks before bed, so yeah this fool is definitely edging closer and closer to a heart attack. Eating greasy unhealthy food is bad enough, but late at night right before bed? He's like a child.

Edit: As an aside, his Feasting with the King is hilarious, and I like how he criticized the delivered food for being cold in his review. It's the food chain's fault their customer sat around talking and setting up a stream as his food got cold, because he's too retarded to quickly microwave it before trying it.
 
Worth mentioning in this thread was the revelation today that Phil and Kat order McDonald's for a 'midnight snack' from DoorDash.
So after all of his bragging about his healthy eating in terms of next to no snack foods and the like, it turns out he considers ordering midnight McDonald's as some sort of... healthier alternative to not having snack foods?

In addition to this being a colossal waste of money, this seems like an extremely dangerous habit to develop when you're pushing 40... and it can't be helping much with the sleep schedule.
DoorDash is the exact scam DSP would fall for. It checks every box that would have him swindled.

  • Seemingly costs "about as much" as going out and buying the shit yourself
  • When you do it often, the difference in price adds up to a larger sum
  • You probably (I don't use DoorDash) get some "wow super speciale discount on all eyetalian pizzas over the price of X dahlers", which manipulates him into buying more
  • It can easily become a habit (because of my 1st point)

And yes, it's unhealthy, but DSP can only plan in the future until his next meal.

DSP doesn't own a grill afaik.

Even if DSP wanted a grill. His back patio is barely a concrete strip and might possibly even have an overhang besides the privacy fence so I doubt he could install one.

Is this motherfucker BOILING hot dogs on the reg?
I imagine Dark more as the 'electric grill' type of person. Put it under the smoke extractor thing and you can grill pretty efficiently.
 
@Awful Meerkat you forgot the number one appeal; convenience.

Even if he admitted it's more expensive to use Door Dash. the extra cost is easily justified through his laziness. It's especially bad for someone like him who stays up all night soaking in gin and copium, because his lazy ass can very easily get something delivered quite late at night, so he's sucking down grease right before hitting the pillow.

It's no wonder he has the physique of an old woman about to retire and move to Boca Raton.
 
@Awful Meerkat you forgot the number one appeal; convenience.

Even if he admitted it's more expensive to use Door Dash. the extra cost is easily justified through his laziness. It's especially bad for someone like him who stays up all night soaking in gin and copium, because his lazy ass can very easily get something delivered quite late at night, so he's sucking down grease right before hitting the pillow.

It's no wonder he has the physique of an old woman about to retire and move to Boca Raton.
I only used them once and realized there were 10 dollars or so of charges before tip. Three burritos from my favorite taqueria for friends and I came to $30(they are 2 meals) after everything was said and done my total with tip was nearly $50. His tits do sag like an old woman and also nice avatar...can't remember if I said it already.
 
Phil has the culinary ability of a child, it is quite pathetic actually. He cooks everything the laziest and most mediocre way possible, while using cooking with Jack tier ingredients. Meanwhile he can't chop an onion, he can't sautee bacon, and he can't even properly make a sandwich without him some how fucking up. Like does he have a concept of measurements or how to do any sort of basic prep. Like in any actual kitchen, that is a good amount of the day, is preparing food for service.

I can somewhat believe he worked in a fast food place, just because of how unsophisticated his ingredients and food preparation is. All Phil really seems to know is burgers and pasta. Even then, the way he prepares them is just generally unimpressive. I have yet to try to replicate his pasta sauce just for shits and giggles, but seeing the ingredients I am far from impressed. Any run of the mill sauce recipe utilizes what he used, but why so much fucking sugar, and why the lazy diced onions. His sauce is literally just warmed up canned tomatoes with shit ton of sugar and onion. Also the amount of water is ridiculous too, like I can only imagine it being a starchy mess when actually trying to heat it up, opposed to something actually editable.
 
Phil has the culinary ability of a child, it is quite pathetic actually. He cooks everything the laziest and most mediocre way possible, while using cooking with Jack tier ingredients. Meanwhile he can't chop an onion, he can't sautee bacon, and he can't even properly make a sandwich without him some how fucking up. Like does he have a concept of measurements or how to do any sort of basic prep. Like in any actual kitchen, that is a good amount of the day, is preparing food for service.

I can somewhat believe he worked in a fast food place, just because of how unsophisticated his ingredients and food preparation is. All Phil really seems to know is burgers and pasta. Even then, the way he prepares them is just generally unimpressive. I have yet to try to replicate his pasta sauce just for shits and giggles, but seeing the ingredients I am far from impressed. Any run of the mill sauce recipe utilizes what he used, but why so much fucking sugar, and why the lazy diced onions. His sauce is literally just warmed up canned tomatoes with shit ton of sugar and onion. Also the amount of water is ridiculous too, like I can only imagine it being a starchy mess when actually trying to heat it up, opposed to something actually editable.
Dood! Cooking everything in a microwave without turning things into black hockey pucks take skill...okay. I can imagine this dunce fucking up easy mac. Don't throw shade at his warm diabetic dessert sauce because thats how real I-talians from the old country make it and Americans don't know shit. Trust Guinea Pig Phil
 
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I always think about this old SNL clip when Phil starts talking about food and local restaurants to his viewers.
If there was a god he would strike me with cancer. Please lord.
 
I have yet to try to replicate his pasta sauce just for shits and giggles, but seeing the ingredients I am far from impressed. Any run of the mill sauce recipe utilizes what he used, but why so much fucking sugar, and why the lazy diced onions. His sauce is literally just warmed up canned tomatoes with shit ton of sugar and onion. Also the amount of water is ridiculous too, like I can only imagine it being a starchy mess when actually trying to heat it up, opposed to something actually editable.
There's nothing there in that sauce to be impressed by. It's absolute garbage and there's a guy on the internet that actually did make it. It's been posted before, but here it is again:
Or if that doesn't work and Youtube is being retarded again, here's the link: https://www.youtube.com/watch?v=aKcR6sJZd2c

This absolute madlad made Phil's sauce. He also tried out Jack "Mushbrain" Scalfani's sauces on undercooked chicken nuggets which he called "juicy" so you know he's in on the joke.
 
He acts like the sauce he makes is like the sauce Martin Scorsese's mother makes in his 1974 short film Italianamerican. It's not complicated but it involves a bit of fucking around and cooking instincts to get it right. The timing, the mixture of the meatballs, the different meats she browns in the pot beforehand etc.


Catherine Scorsese: "Add a pinch of sugar"
DSP:


This was his amended amount too, the previous time he made his sauce it was "too sweet" apparently. It's abominable.
 
He acts like the sauce he makes is like the sauce Martin Scorsese's mother makes in his 1974 short film Italianamerican. It's not complicated but it involves a bit of fucking around and cooking instincts to get it right. The timing, the mixture of the meatballs, the different meats she browns in the pot beforehand etc.


Catherine Scorsese: "Add a pinch of sugar"
DSP:
View attachment 2383131

This was his amended amount too, the previous time he made his sauce it was "too sweet" apparently. It's abominable.
It just shows that Dark Dave doesn't know how to cook. But this shouldn't be a surprise to anybody who's seen him attempt to do so.
 
I know Kat has officially had a hand in sauce making besides stirring.

I believe she made Phil use different amounts of sugar or seasonings or something. So the sauce could theoretically be edible now.

But it also seems like Phil takes less 'sauce days' now so maybe he doesn't enjoy his less sugary horse mandated sauce changes.

Phil's eating habits are baffling.
 
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But it also seems like Phil takes less 'sauce days' now so maybe he doesn't enjoy his less sugary horse mandated sauce changes
She has also made him cut back on meals which use the sauce like subs and pasta. One batch of the sauce lasted about 3 months in the Panda years, it might last over a year now and it would certainly turn or separate by then. Hell the sauce could even get freezer burn!

And yeah given his pride in the 'tism sauce he may have cut back because he was genuinely hurt that somebody did not love it.


I know Kat has officially had a hand in sauce making besides stirring.

I believe she made Phil use different amounts of sugar or seasonings or something. So the sauce could theoretically be edible now.

But it also seems like Phil takes less 'sauce days' now so maybe he doesn't enjoy his less sugary horse mandated sauce changes.
I also think you are right about Phil liking the added sugar. We know he eats CostCo muffins as a midnight snack and those are basically a sugar/fat bomb (just one has 550-plus kcal and nearly the RDA of sugar and saturated fat, and Pig eats two at a time). Combine that with his recent complaints about his arm going numb and he might legitimately have diabetes/pre diabetes.
 
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She has also made him cut back on meals which use the sauce like subs and pasta. One batch of the sauce lasted about 3 months in the Panda years, it might last over a year now and it would certainly turn or separate by then. Hell the sauce could even get freezer burn!

And yeah given his pride in the 'tism sauce he may have cut back because he was genuinely hurt that somebody did not love it.
Didn't she have him change from meatballs and Italian sausage to chicken sausage only? Or was that Pandalee?

I remember that he said he did this to be "healthier" but still was adding a full cup of sugar to his sauce.
 
Didn't she have him change from meatballs and Italian sausage to chicken sausage only? Or was that Pandalee?
That was Kat. He made a much bigger deal out of the sauce when Panda was still around and did not even let her stir or cut up veggies for it.

I cannot be bothered to find it but when Kat was allowed to change the sauce recipe back in 2018 or 2019 we joked that it proved she had Phil by the short hairs.
 
I know Kat has officially had a hand in sauce making besides stirring.

I believe she made Phil use different amounts of sugar or seasonings or something. So the sauce could theoretically be edible now.

But it also seems like Phil takes less 'sauce days' now so maybe he doesn't enjoy his less sugary horse mandated sauce changes.

Phil's eating habits are baffling.
idk, i think hes making less sauce because every minute he spends stirring that shit is a minute he could be using to beg. and he REALLY needs money lately.
 
Phil posted a tweet LARPing as an italian and trying to flex being able to read a dough recipe, also the iconic paper plates make a re-appearence

just wanted to cross post it in the cooking thread, tweet originally mentioned in the general thread here

9CBE66AC-CE9A-4352-A428-774F854A71B0.png
tweet source

The prepackaged salami doesn't help either. Somehow the dough is slightly burned but the salami wasn't cooked at all, only warmed just enough to become slimy.

I wonder what could cause the pizza to look so sad, was it cooked in the air fryer?
 
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