Cooking with Kat (and DSP) thread

Freshtodeath · Oct 5, 2021

It seems like whenever he posts pictures of food there is always something off aesthetically like he is unable to see it himself.

Tsoliassssssssssssss · Oct 5, 2021

tzgnilki said:
I wonder what could cause the pizza to look so sad, was it cooked in the air fryer?

Gamergirl Cleanup Crew said:
Somehow the dough is slightly burned but the salami wasn't cooked at all

he bakes the pizza dough for 10 mins and then he he puts on the ingredients, then bake again for 5 mins

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50 bit bitch · Oct 5, 2021

Tsoliassssssssssssss said:
he bakes the pizza dough for 10 mins and then he he puts on the ingredients, then bake again for 5 mins

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Is this really a thing that people do? I never made much homemade pizza, but I thought it was standard that you assemble everything and then cook it

That dough must be hard as fuck

Tsoliassssssssssssss · Oct 5, 2021

50 bit bitch said:
That dough must be hard as fuck

it's not hard, but in order to make proper dough and have a dough that spreads easily you have to make it a few days prior to eating the pizza.... the fast way is to make the dough and wait a few hours for the yeast to do its job, then work the dough again, wait a bit and then make the pizza.
at least here, compared to the US, pizza dough, like cake/pancake mix is not that you have it everywhere as they are not so popular.

Schmeckel · Oct 5, 2021

What. The. Fuck.

That's not a pizza. Even superblindman could see that. How do you fuck up a pizza like th....oh, yeah. It's Phil.

ZehnBoat · Oct 5, 2021

Schmeckel said:
What. The. Fuck.

That's not a pizza. Even superblindman could see that. How do you fuck up a pizza like th....oh, yeah. It's Phil.

the only way phil's post would have been acceptable is if he wrote "my first attempt at a homemade pizza, kind of shit, huh?"

Schmeckel · Oct 5, 2021

ZehnBoat said:
the only way phil's post would have been acceptable is if he wrote "my first attempt at a homemade pizza, kind of shit, huh?"

Even then, I've seen elementary students cobble together those lunchable pizza things that look leaps and bounds better than that tray of goop. Blech.

GunnlaugurSassoon · Oct 5, 2021

tzgnilki said:
Phil posted a tweet LARPing as an italian and trying to flex being able to read a dough recipe, also the iconic paper plates make a re-appearence

just wanted to cross post it in the cooking thread, tweet originally mentioned in the general thread here

View attachment 2598827
tweet source

I wonder what could cause the pizza to look so sad, was it cooked in the air fryer?

I love how after all of DSP's harping on about "AUTHENTIC" Italian pizza and how Seattle doesn't have good AUTHENTIC Italian pizza he posts a picture of this travesty, and is clearly bragging about it. Just look at DSP's AUTHENTIC, HOMEMADE, ITALIAN pizza next to an actual Napolese pizza

TheTractor · Oct 5, 2021

That pizza looks like it would shatter like a ceramic plate if dropped. It's so sad to look at.

LiquidCancer · Oct 5, 2021

Its pillsbury dough. So not even real pizza dough it probably has sugar in it.

Derich 2nd of coomland · Oct 5, 2021

TheTractor said:
That pizza looks like it would shatter like a ceramic plate if dropped. It's so sad to look at.

Well lucky for piggy that he uses paper plates like a propper mature adult then.

Kosher Dill · Oct 5, 2021

LiquidCancer said:
Its pillsbury dough. So not even real pizza dough it probably has sugar in it.

Good pairing with The Sauce then.

Schmeckel · Oct 5, 2021

Kosher Dill said:
Good pairing with The Sauce then.

Basically dessert pizza.

Kosher Dill · Oct 5, 2021

The "cheese" looks so weird because it's actually not cheese.

Si vis pacem para bellum · Oct 5, 2021

50 bit bitch said:
Is this really a thing that people do? I never made much homemade pizza, but I thought it was standard that you assemble everything and then cook it

That dough must be hard as fuck

You do that with the derp easy packet dough that's dry materials in a dollar packet from grocery. I use it for calzones. It's important to know how your oven cooks do the dough isn't too done when you put it in with toppings or else the toppings don't get any heat really. The only way I can stand that dough with pizza is if you cook it halfway, put sauce and light cheese layer, cook it the rest of the way, then toppings then cheese and final cook. Otherwise it's a burnt brick like that

Iron Hamster · Oct 5, 2021

50 bit bitch said:
Is this really a thing that people do? I never made much homemade pizza, but I thought it was standard that you assemble everything and then cook it

That dough must be hard as fuck

Around here a pizza shop will actually sell you dough and you make it like the shop would.

gaarashatan · Oct 6, 2021

GunnlaugurSassoon said:
I love how after all of DSP's harping on about "AUTHENTIC" Italian pizza and how Seattle doesn't have good AUTHENTIC Italian pizza he posts a picture of this travesty, and is clearly bragging about it. Just look at DSP's AUTHENTIC, HOMEMADE, ITALIAN pizza next to an actual Napolese pizza

View attachment 2599411 View attachment 2599412

you legit couldnt pay me to eat that, for real. its literally makes me lose my appetite its so nasty looking

Phil Ken Sebben · Oct 7, 2021

LiquidCancer said:
Its pillsbury dough. So not even real pizza dough it probably has sugar in it.

Pizza dough is so easy to make. It just takes a bit of time to allow the yeast and gluten to to their thing.

And I'm sorry but a real Italian person as Dark Dave portrays himself to be wouldn't be caught dead using Pillsbury dough. Even the bags of pizza dough you can find in some supermarkets is superior to that. Or even better. Go find yourself a good pizzeria and buy some of their dough that's already premade.