Cooking with Kat (and DSP) thread

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Raven'sChild said:
Not looking a gift horse in the mouth*
( * How do folks EDIT their posts !‽ )
Sorry for the double post v.v
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As the fools wonder why, watch for "Tools" without cry. Now prepare a tasty toast while editing your smexy post.

Also walk 5 paces south to grab the treasure I guess.
 
Whelp. The once a week Kat Cooks posts have stopped entirely.

Not when some brownies or other baked goods in that class container of his.

My only guess is since Phil refuses to cook himself the hungry man / Schwann meals are to replace his nights for making food OR to replace Kat cooking.

Maybe she told him with work she's too tired to come home and make him a meal.
 
On DSP's boring Yakuza stream, he revealed he had leftover tuna casserole and a biscuit for dinner. Soulmaid is making him prison food dood.

Tomorrow's dinner will be Shit on a Shingle (creamed chipped beef)
 
While casually listening to a Snort Burnell video, something came up that I laughed way too hard at. I guess someone in the shtreem asked him what he had for dinner. And...well...Snort's reimagining of it was spot on.
 
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Phil has his authentic Italian sauce that was a family recipe How come Kat doesn't cook any recipes she learned from her mom?

she didn't feed her demon possessed kids and locked them in the closet
 
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Sparkletor said:
Phil has his authentic Italian sauce that was a family recipe How come Kat doesn't cook any recipes she learned from her mom?

she didn't feed her demon possessed kids and locked them in the closet
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Citation needed
( Though impossible for you to achieve as I am fairly sure that there is not a single 'Authentic Italian' sauce that includes " Powdered Onion and Powdered Garlic salt". Then again his mother is also Polish, so....I also point to this Polish descent as to why Dave apparently only knows how to make only one type of "authentic Italian" sauce. Wikipedia lists twenty Italian sauces:
*Agliata: https://en.wikipedia.org/wiki/Agliata

*Agrodolce: https://www.bonappetit.com/recipe/winter-squash-agrodolce

*Arrabbiata: https://www.google.com/search?
q=arrabbiata+sauce+ingredients&oq=Arrabbiata+sauce&aqs=chrome.3.0l6.3614j0j8&sourceid=chrome&ie=UTF-8

*Bagna Cauda: https://www.epicurious.com/recipes/food/views/bagna-cauda-2827

*Bolognese: https://www.google.com/search?q=bol...hrome.2.0l6.2161j0j8&sourceid=chrome&ie=UTF-8

*Checca: https://www.tasteofhome.com/recipes/spaghetti-with-checca-sauce

*Fra Diavolo: https://www.google.com/search?q=fra...1.69i57j0l5.2158j0j8&sourceid=chrome&ie=UTF-8
*Marinara: https://www.allrecipes.com/recipe/11966/best-marinara-sauce-yet/

*Neopoliatan: https://www.google.com/search?q=nea...hrome.2.0l6.2765j0j8&sourceid=chrome&ie=UTF-8

*Pesto: https://www.google.com/search?q=pes...2.69i57j0l5.4042j0j8&sourceid=chrome&ie=UTF-8

*Pomodoro: https://www.google.com/search?q=pom...2.69i57j0l5.4116j0j8&sourceid=chrome&ie=UTF-8


.... I coul go on and on. The major features being that NONE of these included bottled, powdered spices...and that there are sooooooo many different sauces, but as Italian as he is.....he only know one and that one is made using powdered Onion and Garlic Salt ( Outside of cookbooks in my collection printed in the 20-80 )
 
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No shame in using sauce from a jar if you cant be fucked making it yourself. Here in Aus you can get good stuff but I can certainly see why the US is fucked when it comes to it.

And if his sauce only has garlic, tomato and onion then he is the most fake Italian out there. i put like 5 herbs, wine and salami into mine.
 
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Raven'sChild said:
Citation needed
( Though impossible for you to achieve as I am fairly sure that there is not a single 'Authentic Italian' sauce that includes " Powdered Onion and Powdered Garlic salt". Then again his mother is also Polish, so....I also point to this Polish descent as to why Dave apparently only knows how to make only one type of "authentic Italian" sauce. Wikipedia lists twenty Italian sauces:
*Agliata: https://en.wikipedia.org/wiki/Agliata

*Agrodolce: https://www.bonappetit.com/recipe/winter-squash-agrodolce

*Arrabbiata: https://www.google.com/search?
q=arrabbiata+sauce+ingredients&oq=Arrabbiata+sauce&aqs=chrome.3.0l6.3614j0j8&sourceid=chrome&ie=UTF-8

*Bagna Cauda: https://www.epicurious.com/recipes/food/views/bagna-cauda-2827

*Bolognese: https://www.google.com/search?q=bol...hrome.2.0l6.2161j0j8&sourceid=chrome&ie=UTF-8

*Checca: https://www.tasteofhome.com/recipes/spaghetti-with-checca-sauce

*Fra Diavolo: https://www.google.com/search?q=fra...1.69i57j0l5.2158j0j8&sourceid=chrome&ie=UTF-8
*Marinara: https://www.allrecipes.com/recipe/11966/best-marinara-sauce-yet/

*Neopoliatan: https://www.google.com/search?q=nea...hrome.2.0l6.2765j0j8&sourceid=chrome&ie=UTF-8

*Pesto: https://www.google.com/search?q=pes...2.69i57j0l5.4042j0j8&sourceid=chrome&ie=UTF-8

*Pomodoro: https://www.google.com/search?q=pom...2.69i57j0l5.4116j0j8&sourceid=chrome&ie=UTF-8


.... I coul go on and on. The major features being that NONE of these included bottled, powdered spices...and that there are sooooooo many different sauces, but as Italian as he is.....he only know one and that one is made using powdered Onion and Garlic Salt ( Outside of cookbooks in my collection printed in the 20-80 )
Click to expand...
There are plenty of uses for onion and garlic powder in cooking, Italian or otherwise. Noone in their right mind should use onion or garlic salt though.
 
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Homemade as opposed to going to a bar, ordering the drinks, and taking them home before you drink them? Is storebought margaritas a thing in the states?
 
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