I am surprised no one has posted this classic.
It's lyme and some weird preservative. It is so pungent and raunchy it would be hard to tell if it were spoiled... . The desperation of people for low calorie pasta astounds me when there are zucchini noodles and spaghetti squash.
A hippy told me the same recipe like 15 years ago. It's good with salt and pepper, wheat toast only though. I think it's for people who don't want to eat butter or margarine.
Isn't this the stuff anorexics use? Because it's indigestible you don't actually get any nutrition from it. There might be a calorie or two from zucchini noodles.
On the boards I read...no. you can just take pills of fiber if you want to fill up on it. You only try miracle noodles if you are desperate for pasta, the exact opposite of anorexia. For them eating food causes intense anxiety symptoms.
It's used as an ingredient in some traditional Chinese and Japanese foods, especially soups and hot-pot type dishes where it's mixed in with other ingredients like noodles, vegetables, and meat in a flavorful broth. It absorbs the flavor of the broth and has a chewy texture. It's also called konnyaku or konjac. It's been eaten for a few hundred years in east Asia, and it's only recently that ana skellies have latched onto it as a replacement for real food.
That’s a southern potluck staple. They usually have like 1/4 that amount of mayo and a little bit of shredded cheddar on top. Good if done right. Those are horrendous abominations and an affront to everything good in the world.
Well for one thing he had the heat up too high, but apart from being overdone they look ok to me. The perspective on that photo sure is atrocious though. Seriously, is it so hard to hold your cameraphone horizontally?
