Debate user 'Null' if America has Cheese, Meat, and Bread.

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me reeding this thread

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The Blue Morpho said:
I go to this spot for happy hour oysters almost every time I'm in Denver and have never had a bad time. Big cities are different because the throughput is higher for restaurants there, they can afford to spend more on expensive stuff because they'll waste very little.
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He was referencing rocky mountain oysters aka bull testicles
Similar to lamb fries
 
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General Emílio Médici said:
@Null I think you are incorrect in saying that Americans do not have access to such goods, but you have a point that for such a rich and developed nation it is harder for the average American to find such goods than it should be.

Honestly the bit about the USDA trying to force central control of all meat and butchering under a Oligopoly does make me MATI thanks for telling me another reason why I should hate the Antichrist Dear Feeder.
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There are efforts to change this consolidation, but its easier to believe it's just irrevocably Goyim'd.



 
I-chi said:
Live near the Amish, buy from them all the time. Seethe, expat.
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This too. They generally have fresh cheese, produce, nearly anything else, and more or less get a free pass for sometimes just ignoring regulations. No cop ever got a promotion for fucking with the Amish.
davids877 said:
As I posted earlier, it's all Cheddar, so it doesn't actually count.
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Well it should, but it's still a merely okay commercial brand. That said while English cheddar is the gold standard and Irish second, both New York and Wisconsin cheddars are close behind.
Unique User Name said:
There are efforts to change this consolidation, but its easier to believe it's just irrevocably Goyim'd.

https://www.npr.org/sections/thesalt/2012/06/04/153511889/small-scale-slaughterhouses-aim-to-put-the-local-back-in-local-meat
https://www.timesnews.net/news/local-news/sullivan-county-still-pondering-funding-for-meat-processing-plant/article_504de22a-9c2e-11ed-bc8f-63ca039d48ac.html
https://www.wjhl.com/news/local/proposed-telford-meat-processing-plant-almost-fully-funded/
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It's an encouraging development but the high cost of entry (i.e. regulatory compliance) makes it very difficult to break these local monopolies and national oligopoly.
 
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I know making your own bread is pretty trivial, but is home cheesemaking generally accessible? Like, if a nigga wanted to make his own camembert, how much of a skill floor are we looking at
 
I have worked, in America, at one of those "European bakeries" as described by Null, where I woke up at midnight, and worked until 1:00 pm making fresh bread five days a week, for over three years. I still make my own homemade bread and pretzels from the baking knowledge I picked up at the job. I understand this is a rarity in America but acting like it literally does not or cannot exist here is kinda Euro-faggy.
 
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Null said:
Americans have no concept of the European bakeries. I think it's impossible to explain to Americans that in Europe, in every small town, there are at least 4 bakeries selling daily fresh baked breads and savory lunch items. American "bakeries" are just pastry shops selling desserts.
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Great, now I want donuts.
 
Die Oberste Direktive said:
I have worked, in America, at one of those "European bakeries" as described by Null, where I woke up at midnight, and worked until 1:00 pm making fresh bread five days a week, for over three years. I still make my own homemade bread and pretzels from the baking knowledge I picked up at the job. I understand this is a rarity in America but acting like it literally does not or cannot exist here is kinda Euro-faggy.
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Its like those NYC faggots who get all uppity about their pizza.

No, retard, you can get a good slice in places other than your crowded island of sodomy and miscegenation.
 
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Die Oberste Direktive said:
I have worked, in America, at one of those "European bakeries" as described by Null, where I woke up at midnight, and worked until 1:00 pm making fresh bread five days a week, for over three years. I still make my own homemade bread and pretzels from the baking knowledge I picked up at the job. I understand this is a rarity in America but acting like it literally does not or cannot exist here is kinda Euro-faggy.
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What makes a "european bakery" different from other bakeries in the US that bake bread onsite?

vomitusdeux said:
Pro tip a lot of butchers will process deer for you if you bring em in.
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Here they are legally required to check if you have a license to hunt by requiring a tag you buy from the department of natural resources so people do it themselves. :/
The Blue Morpho said:
No, retard, you can get a good slice in places other than your crowded island of sodomy and miscegenation.
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"If the cheesesteak ain't from Philly it ain't a cheesesteak."
 
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Literally the only places that this might be true is long dead coal towns where only 80 year old geriatrics and schizophrenics live, and Pensacola florida. Everywhere else, you can very easily find local bakeries outside of just cities that will serve perfectly good bread. Considering that Jersh's only example of shopping for bread in the US is at a fucking walmart, I am assuming his life has been colored by the fact that there are no bakeries in the open-air trap house that is Pensacola.
 
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Unique User Name said:
Honestly? Really good cheese requires access to a cave of sorts.
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Yeah, I'd imagine nothing can beat artisanal cheese grown in an exclusive cave in the alps, but from what it looks like, as long as you have a box that can control both temperature and moisture with a good degree of precision, you can make cheese. Now, the question is how to construct or purchase such a box.

Edit: and here we go
Fellow mutts, get on this shit
 
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