Debate user 'Null' if America has Cheese, Meat, and Bread.

[Dead Gay Muppet Gangbang]

 

[Harbinger of Kali Yuga]

All of you guys seem super defensive, and it seems like Null was just lashing out because he couldn’t find shitty, delicious American Chinese food. Only here bb! Rangoons for the table plz.

I've disagreed with null on almost everything he's posted on the forums but his opinion is ultimately the one most people would come to if they relocated to Europe. It's just speaking truth to power. And forget about the bullshit from Europeans bashing America, that's mostly Western Europe, Eastern Europe loves America anyway. (though maybe not the Serbs, etc).

 

[Historical Strelkov]

I think Null just grew up poor and ignorant, and assumes everything in America is like that. Like how he didn't know Friends was girlcore sitcom junk.
You can get what you need here, its just not as based and artisanpilled.
I agree that Europe has a much better food culture. Just watch Gordon Ramsay UK vs US.

 

[Alabama Gamer]

I am just gonna come in here and say that you all have been sperging for this for nearly 100 Pages.

Ya'll fucking Mad at the Internet.

We're not mad, just a bit cheesed off.

 

[The Blue Morpho]

If you have a recipe for this I’m all ears. I usually make it German(?) style in a red wine sauce, and it’s great. I could see how it would be a perfect taco filler though.

You'd have to ask the short, mustachio'd Mexican men who prepare it for me, as I've only recently developed the taste for it and have yet to cook any for myself.

 

[Truly Rural]

True, true. Another thing Mutts miss out on is desserts that don't taste like plain sugar. Worst cakes ever in US, no dif than eating sugar cubes.

 

[Cumulonimbus]

In America, The American only eat plastic. They melt Lego piece flat and say it cheese.
Only meat American have is Oscar Mayer Bologna slice. Their milk is Elmer glue and their bread is ground up shoe.
American no have decadence of beautiful progressive Europe.
American Egg come from horse not chicken.

 

[retard safari]

Food production here (America) is industrialized, as are most things

The Meat rendering industry: scrap meat from the slaughterhouse, roadkill, euthanized pets, assorted carcasses are mingled and chemically processed into feed for livestock (or the pellets you give your cat). I am sure some of this protein derivative ends up in food.

In the 1970s failure of regulatory agencies of the UK (total Anglo death) and then America(fda, cattleman's association, rendering industry) caused the proliferation of prion disease (CJD, arguably alzhrimers) throughout the food supply of western Europe and America

I wonder, have the rates of alzhrimers diagnoses been increasing each year since then? Hmmm..

The thing is when you grind up the meat it gets hard to tell where potentially infected tissue can end up. Bits of Many animal carcasses can be in a single pound of ground meat. Prion particles can apparently survive the chemical treatment and pellet sintering process of the rendering plants.

The thing is, supposedly it's mostly under control by now. I don't really believe that though, people just don't talk about it.

Basically I am ranting that it is only a matter of time.

Do I eat meat? Yes, often. I will probably die from cancer or MASSIVE DEMENTIA from the above, so it doesn't matter anymore. Do I try to find "quality" meat? Yes, but I don't care if it's straight from the carcass though. USDA is not evil. It's that the processing facilities sometimes ignore the regulations.

Believe me or not doesn't matter. What's done is done. A resurgence could happen at any time

 

[Israel's Top Guy]

Unreal how even the most hardcore, anti-Government, anti-Corporate American will suddenly become its most fervent defender the moment their living conditions are called into question. No idea what pavlovian conditioning was done to you guys to yield that type of kneejerk patriotism, but I dont think this level of psychological damage can ever be undone.

 

[Kulee Baba]

This video proved to me that Euros can have just as shitty food practices as Americans.

Bitch just puts raw ground beef on bread and then covers it over with cheese. Revolting.

 

[Pilgrim of Grace]

Every year I order a pig and a cow from a local farm and get them early Fall or so, butchered to my specifications. Been doing this for years so I can make Xолодец, as it's difficult to get certain animal parts in the US including pigs feet. The processing facility is definitely a smaller one and a joint operation between the guy raising the livestock and Amish outside of town that work the slaughterhouse.

Got bakeries but I make my own bread (borodinsky master race). I'll confess to eating Tillamook cheddar but there's no such thing as "fresh" cheese by its' very nature unless you live on paneer and ricotta.

edit: typos

 

[F00LS_3RRAND]

We may not have meat, but we do have these:

 

[Getting Sentimental]

Unreal how even the most hardcore, anti-Government, anti-Corporate American will suddenly become its most fervent defender the moment their living conditions are called into question. No idea what pavlovian conditioning was done to you guys to yield that type of kneejerk patriotism, but I dont think this level of psychological damage can ever be undone.

I don't have to like the USDA industrial complex to call a meth baby american expat who only lived in the east coast and hasn't been in the states for years a euronigger when he says food doesn't exist in middle America.

 

[Re/pol/]

I long for the day I can eat microplastic-free sourdough.

 

[Smar Mijou]

@Null, Jersh, Dear Leader', muh nigga. Nigga please. I fear that the crisp and clear Balkan air has affected your thinking! Not gonna doxxxxxx myself, but since others are doing it on here, I'm gonna powerlevel a bit myself. In [REDACTED] where I'm at, you don't need to be a USDA slaughterhouse to legally sell meat to customers, you just have to have a certified inspector on-site for the processing. The place I go to for beef is literally a "farm to table" operation that does custom (wild game and not-for-sale) and retail processing. There are technicalities to get around the "goyslop" mentality as explained below...

Interestingly, some states allow non-USDA inspected meat to be sold at retail. BUT it's still required to be processed in a state inspected facility to the same standards as the USDA with an on-site state employed inspector and sold only within that state. The commerce clause strikes again.

Also, being that I live in Farmville with a sizeable Amish population, there are plenty of farmers markets, local shops, bakeries. and grocers with home-cooked restaurants around.

Another powerlevel too, but one of the top rated Swiss (Emmental to you Yuro-Peens) cheeses is made less than an hours drive from me, and 3 of the top 5 rated cheesehouses in [REDACTED] are within that same circle. In fact, I have some 15 year aged cheddar from one place that I'm just waiting for the right occasion to break into.

I get the big city, urban types who might not have a choice, or can get a better variety trucked in from the "flyover" areas, but out in the sticks, real food is still readily available if you're willing to look past the Walmarts and Aldis of the world.

 

[Israel's Top Guy]

I don't have to like the USDA industrial complex to call a meth baby american expat who only lived in the east coast and hasn't been in the states for years a euronigger when he says food doesn't exist in middle America.

Idk bro, it sounds like youre pretty personally invested in defending the USDA industrial complex. I cant imagine writing such specific and weird insults about someone, over something I *didn't* care about.

And, isn't it sad that you have to go to middle America to get some semblance of real, unmolested ingredients? Should you not be more mad at your government for allowing your country to develop like this, and not the meth baby american expat for pointing it out? Instead you are mad at the internet.

 

[Getting Sentimental]

Idk bro, it sounds like youre pretty personally invested in defending the USDA industrial complex. I cant imagine writing such specific and weird insults about someone, over something I *didn't* care about.

And, isn't it sad that you have to go to middle America to get some semblance of real, unmolested ingredients? Should you not be more mad at your government for allowing your country to develop like this, and not the meth baby american expat for pointing it out? Instead you are mad at the internet.

The expat has been saying the opposite for the last 95 pages, that food only exists on the coasts, I think the maggot cheese infestation might've finally reached whatever europeons have in place of gray matter.

 

[VeeAndro]

defending the USDA industrial complex

I haven't read anybody doing that here.

isn't it sad that you have to go to middle America to get some semblance of real, unmolested ingredients?

That's not what ooperator said. It's also just one of many statements made by others. Most of us are saying that real meat, cheese and bread is readily available practically in every locale. Also, more kind of cheese than "American" and "Cheddar." Just not necessarily anything obscure unless he found an experienced creamery.

 

[Israel's Top Guy]

That's not what ooperator said.

I don't care; it's what I'M saying. Defend it, and stop blindly defending your government that hates you and wants you dead.

 

[The Wokest]

are the constant cheese puns really necessary? can't you idiots get back on topic before this thread becomes too cheesy?