Debate user 'Null' if America has Cheese, Meat, and Bread.

[Cardinal Cardinal]

I just dropped 25 dollars on cheese, crackers, and bread. Is this shit fancy enough?

 

[The Cheese Aisle]

If someone is fat and only eats goyslop it’s their fault, not the food industry or the government.

 

[Sumptinsfuckey]

Well lets see. I am an Jersh's nemesis, a walmart in Muscatine, Ia, which has a population of about 24,000. So not exactly a big city.

I see, Brie, marscapone, chevre, gouda, le gruyere, havarti, asiago, mozzarella in brine, feta, muenster, port wine, queso fresco, and of course many varieties of cheddar since the US produces 1 out of every 4 lbs of cheddar on the planet. And thats in fucking wallyworld.

Didnt take pics cause I dont know what "exif data" is or how to strip it.

 

[Nol 2]

You've lived in both Buffalo and Florida. Are you saying Kroger and Wegmans do not have real cheese?

If you're basing this argument that there are lots of Americans who are so rural that the only food is the one Walmart in the county, sure ok, they get fucked. But that lack of density doesn't exist in Europe

 

[Die Oberste Direktive]

What makes a "european bakery" different from other bakeries in the US that bake bread onsite?

Literally nothing, it's just the pretentious terminology that Null used in the OP of this thread.

I was thinking on the other two points after I posted about the bakery:

Meat - If you live in the midwest you can't drive 30 minutes in any direction without running across a local butcher or meat shop. Also if you hunt, or have people in your family that hunt (if you live in the midwest you definitely do), you have access to real venison, pheasant, duck, every year that you can freeze and eat year round.

Cheese - People mentioned Wisconsin in this thread earlier I bet so I will just double down on the fact that it is impossible not to encounter real cheese even at your chain grocers if you live in a state that borders Wisconsin or the Great Lakes.

Midwest supremacy.

 

[Pringles Can]

This thread suddenly reminded me of a time in school where my classmates found a box thrown out by the cafeteria kitchen that was for pizza that said, "contains cheese-like product." Now, American public school food, that's the real nightmare goyslop.

American public school food does not even count as food. Pretty sure they give that shit to families that are in need as well. I'd have to be at my breaking point to even consider taking one bite of that crap now.

 

[VeteranOfTheRetardWars]

IMO the results are kind of shitty especially if you like a chewy crust. Dutch oven works a lot better.

I use a Dutch oven for my bread, that shit turns out magnificent. My household has a small one and a larger one, and they are just the best cookware on the planet hands down. My favorite is fresh bread, my homemade preserves, and Brie or butter. Just can’t beat fresh bread.
In reality, Americans can’t fucking cook. Most of us can’t even boil eggs, much less make something where you have to weigh the ingredients like some mathematician. And God forbid the recipe is in metric…

 

[Anonymus Fluhre]

Where are you finding these prices? I can't even get the airfare to bring her from Russia for that little.

You could always marry a Jewish woman. They can't eat bread unless it's made by a Jewish woman if I recall. It's one of the things my wife always get's to do.

 

['Ole Dente]

greenoids do this a lot
"broo this cruelty-free eco-friendly sustainably-farmed chicken with the no-gene-tech certificate is soooo good!"
then i taste it and it's just chicken, couldn't tell the difference to regular supermarket chicken. i think a lot of it comes down to placebo effects where people just expect that it HAS to be better because of all the feel-good ideology surrounding it, and it becomes a self-fulfilling prophecy.

All that eco-friendly chicken doesn’t taste different because it isn’t different. It’s the same chicken, packaged and marketed differently. All of these Oregon commune living faggots think they’re buying something special and it’s just a market tactic, it’s actually hilarious.

If you raise some chickens in your backyard, you’ll notice the quality of meat is significantly better albeit smaller in size. It’s economically viable, I keep like 6-7 chickens around at all times, I never buy eggs and whatever meat I buy is from local farmers I know. I will occasionally accept gifts of meat from hunters while also some time after providing them with unrelated gifts. All these hyper liberal assholes get real bent out of shape when it comes to gun nuts but they are the nicest people i’ve ever met. They could stand to make friends with more of them.

 

[Dead Air]

I make my own bread from raw ingredients or my sourdough starter. I make my own butter and cheese. There is a farm in small town TN that I can and have picked out the very cow I want slaughtered. It is possible.

 

[dvnc]

city slicker

i am a 5.5 hr drive from the nearest big city. you're mad cus i won. wanna fight about olives too? we got a shit fuck ton of those babies.

swamp mutt

 

[Sultan Bin Jewstar]

Live in small (pop 1500) town and it all hinges on this:

The only way you buy local meat butchered by a guy you know is to buy half of an entire cow to get what is called 'custom meat',

You gotta know a guy who is willing to give you bovine tit squeezin's or local meat.
Cheese is 100% fact.
You want some French cheese that smells like shit and isn't secretly one of these:
* cheddar
* pepper jack
* mozzarella
* parmesan
* ricotta
* cottage
You need to know a dude or go to Jeff's Bougie Food Store.

 

[JambledUpWords]

remember that the original point of contention was “americans can only get pre sliced cheddar or american cheese, unless they have access to a high end grocery store like whole foods” this has now changed into arguing about the freshest, tastiest, local, non usda approved dairy and meat that euros can get within walking distance in a city of less than 30k.

everything anyone could want is available in the US, its just more spread out. only niggers that are stuck with public transportation are limited in what they can buy.

You don’t even need a high end grocery store to get decent food. Kroger/Fry’s stocks up locally made/grown food all the time. Plenty of things are made in the store too, like bread. There’s even a local dairy brand.

 

[Clovis]

Florida supermarket, mid 1990s. Asked for bread that wasn't white, like, wholemeal or granary. "Oh, you mean ethnic bread?".

Dear Leader isn't wrong. Meat, cheese and bread authenticity/variety is a good way to measure if a place is worth living in.
That said, the quality of fresh veg in French and Italian markets blows my bong mind. Our supermarket veg is shit, and has often racked up more airmiles than me.

 

[Chimplord1997]

Literally nothing, it's just the pretentious terminology that Null used in the OP of this thread.

I was thinking on the other two points after I posted about the bakery:

Meat - If you live in the midwest you can't drive 30 minutes in any direction without running across a local butcher or meat shop. Also if you hunt, or have people in your family that hunt (if you live in the midwest you definitely do), you have access to real venison, pheasant, duck, every year that you can freeze and eat year round.

Cheese - People mentioned Wisconsin in this thread earlier I bet so I will just double down on the fact that it is impossible not to encounter real cheese even at your chain grocers if you live in a state that borders Wisconsin or the Great Lakes.

Midwest supremacy.

People outside the midwest will never know the exquisite delicacy that is a cannibal sandwich

 

[The Voicemail Devil]

city slicker

Why do you even tell people to not EXIF dox themselves if this is all you have to say to everyone who doesn't? Your claim isn't falsifiable

 

[This Post Is Satire]

Fucking finally. Josh is taking things seriously and getting to the bottom of the Cheese Question (CQ).

 

[The Cheese Aisle]

Yeah, thats why I said "Cave of sorts", you can artificially construct whatever you want, but temperature and moisture control on long timescales is probably what is really necessary (I guess, I'm no cheese monger).

Maybe that’s what the guy who killed himself at Glenwood Caverns meant by “I just wanted to get into the caves”. Maybe he wanted to make some cheese.

remember that the original point of contention was “americans can only get pre sliced cheddar or american cheese, unless they have access to a high end grocery store like whole foods” this has now changed into arguing about the freshest, tastiest, local, non usda approved dairy and meat that euros can get within walking distance in a city of less than 30k.

everything anyone could want is available in the US, its just more spread out. only niggers that are stuck with public transportation are limited in what they can buy.

And they can make what they can’t buy (cheese might be difficult, I’ve never done it)

 

[The Blue Morpho]

Fucking finally. Josh is taking things seriously and getting to the bottom of the Cheese Question (CQ).

So far the thread has been nothing but a Total Null Death (TND)

 

[Cpl. Long Dong Silver]

"lET mE TeLL YoU AbOUt yOuR CoUnTRy's fOOd YoU AmErIMuTTs!"

Screams the basement dweller in some East Euro shithole.

My honest reaction: