Drunk / High Thread

I'm drinking to dull the pain of my role model's/former lovers rejection, haven't talked since September. Am supposed to be the happiest man alive right now. I'm graduating tomorrow. Love sucks. I'll get over it and it will go back to being a dull pain. I'd never be here without him but I guess I cannot cry and must push forward. It's time to be happy for myself! Got a sweet job lined up. And I must sperg here instead of elsewhere.
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When I was a NEET, I would only buy Russian Standard around Christmas or my birthday and would normally buy cheap Slav vodka (there's a fuckton of cheap Ukrainian vodka in the US, thanks Poroshenko) or at best Finlandia (are Finns honorary Slavs since they are Asians ruled by Russians?). But since I'm not a NEET anymore, I can actually afford my beloved Russian Standard vodka and other 25-35 dollar handles of Slav vodka. Like right now I'm just pouring some Russian Standard into an energy drink and watching AVGN and shit I've always loved.

Although I miss my bottom-shelf Slav vodka. Some of that shit like this one Belarussian vodka or Green Mark had a wonderfully evil taste. A college professor I had who researched Russian history recommended Green Mark since it was the best real vodka for poor college students. He wasn't wrong, it's great poorfag vodka.
 
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Save the Loli said:
The bad part is I'm usually too drunk to peel open the can. Although eating them sober is always great. Or eating other smelly tinned fish, like herring (I was told you take a shot of vodka after eating some herring), or mackerel, or octopus. Tinned octopus is seriously tasty.
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The only slightly annoying part about eating sardines is crunching the spines.

But yeah, vodka and some sardines on crackers sounds awesome right now.
 
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Not technically high, but I did just down a Rockstar and a cup of coffee. I'm literally fucking vibrating. I feel like I can walk through walls and shit.
The backspace key on the keyboard I'm using is ridiculously tiny, like barley the size of a normal letter key, it's fucking stupid. I keep hitting the \ key. Which shit stained mongoloid thought this was a good idea?
Rant over, Imma go write an essay on why autists are their own species
 
Sprig of Parsley said:
Right, so one of the positions I applied for, the one I thought I interviewed well for and was qualified for, got filled and it sure as hell wasn't me that filled it. To keep myself from punching holes in the walls I'm just going to drink myself stupid and all this shit can go to hell.
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That sucks. I would hire you. All you would have to do is show up and I'd go with you.

In the meantime I never really got anywhere with angry drinking. I hope you feel better though because the last episode of game of thrones is tonight and wow that show is full of memes. There's going to be so much salt on the internet so look forward to that instead of being mad.
 
I made a bunch of mead a year ago, in half a dozen different fruity and faggoty varieties, and during their primary fermentation I played a lot of EDM and Zelda music for the yeasty boys.

They've finished ageing now, and I've tried half of them, and I'm definitely a genius.
 
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Zersetzung said:
I made a bunch of mead a year ago, in half a dozen different fruity and faggoty varieties, and during their primary fermentation I played a lot of EDM and Zelda music for the yeasty boys.

They've finished ageing now, and I've tried half of them, and I'm definitely a genius.
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Mead's something I've never had before. Doesn't usually show up at liquor stores, to my knowledge.

Does mead have enough character to turn into something interesting if you were to distill it a bit, or is it just going to turn into Everclear?
 
Sprig of Parsley said:
Mead's something I've never had before. Doesn't usually show up at liquor stores, to my knowledge.

Does mead have enough character to turn into something interesting if you were to distill it a bit, or is it just going to turn into Everclear?
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Make it yourself; I've tried the liquor store versions and they're a gimmick.

It's honey wine, and it tastes to varying degrees like fermented honey which is something I can't really compare to commercial alcohol we're used to. The ones I've made with native wildflower taste like wildflowers, and the ones with caramelised honey have a beautiful rich dark honey undertone that's legitimately unique. All the fruit, herbs, spices, cocoa, rose water, vanilla, etc. come out in their own way eventually. They need to age for like year to mellow out the sweetr stuff, but after that they're more like a primal beer(?), or something that distinctly feels like you ought to be drinking it out of a ram's horn or bladder, than what we'd call a wine.
It's nothing like a sugar wine, or moonshiny shit, that just turns into alcohol or something that needs to be distilled. It can be super rich and complex and can range from something that tastes like modified honey to something complicated and challenging (like the goji berry/green tea experiment thing that I tried most recently that doesn't resemble honey or green tea at all but has turned into something new which is like... fascinating to drink if you're thinking about what it's made from). I haven't even tested the alcohol content; it's just delicious.
 
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I'm very drunk - went out this afternoon and stayed out 'til 1am. Drinking in my house. I'm feeling pretty sad but I'm also super hungry.

Someone talk me out of making drunk chipotle vegan chilli.
 
tasty murder burger said:
I'm very drunk - went out this afternoon and stayed out 'til 1am. Drinking in my house. I'm feeling pretty sad but I'm also super hungry.

Someone talk me out of making drunk chipotle vegan chilli.
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You'll burn it because you're drunk and stupid and you'll walk away without setting a timer or anything.

I dunno, that sounds pretty tasty honestly. YOLO.
 
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