In better news, I ate a couple of kiwis for breakfast. Literally, not metaphorically, even. Best way: with a grapefruit spoon (they have serrated edges), but any small spoon should do. Cut in half or slice off one end and just scoop out the meat. Messy, though. I want to invent a cup to hold them - like an old-style cup for eating soft-boiled eggs, but kiwi-sized.
...or I guess just use an egg cup if smallish

. But I still want a kiwi-specific cup so it can sit deeper and more securely.
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