- Joined
- Oct 28, 2014
I would love to know what the fuck he means by "that burning" he keeps mentioning. It's straight up placebo imo
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I love how he gets concerned with the lid not being clean but he already drank out of the fucking bottle, contaminating the batch with this mouth bacteria.
Nothing says Goth bad boy like a balding head.
I think he was present in one of the shorts recently. Someone should show Cobes Asian snake brandy, that'd be one way to preserve Pufferth for posterity.I Feel bad going off topic from the current conversation but has puff even been seen or heard about recently? I'm still concerned for the poor things well-being especially since this mead arc started up.
The last video of puff seems to have been uploaded on the 25 of September. Last sighting of PuffI Feel bad going off topic from the current conversation but has puff even been seen or heard about recently? I'm still concerned for the poor things well-being especially since this mead arc started up.
That is horrifying... To think he will down all of that in one sitting more than likely. no wonder he's bloated and looks like he's gotten fatter. Basically living off of alcohol, sugar and cigarettes.Mott's apple juice 1 gallon (448g sugar)
2 cups ganulated sugar (400g sugar)
1 Cinnamon Toast Crunch Cinnadust (156g sugar)
CrazyOutlet Kraft America's Classic Caramel Candy 5 serving estimate (130g sugar)
Local Hive Clover Honey 16oz (352g sugar)
Total estimated sugar: 1,486 grams (3.27 lbs)
Mott's apple juice 1 gallon (448g sugar)
2 cups ganulated sugar (400g sugar)
1 Cinnamon Toast Crunch Cinnadust (156g sugar)
CrazyOutlet Kraft America's Classic Caramel Candy 5 serving estimate (130g sugar)
Local Hive Clover Honey 16oz (352g sugar)
Total estimated sugar: 1,486 grams (3.27 lbs)
Love how he smells it and just goes "oh man that's gonna be strong as a mother fucker!"
his next batch of mead (apple cinnamon caramel) is going to be 20% ABV, he's going to let it ferment for 24 hours, and then it's going to be aged for a week. by which point he'll either be dead or immortal from the jenkem batch
At last, the Diabetes Speedrun SagaMott's apple juice 1 gallon (448g sugar)
2 cups ganulated sugar (400g sugar)
1 Cinnamon Toast Crunch Cinnadust (156g sugar)
CrazyOutlet Kraft America's Classic Caramel Candy 5 serving estimate (130g sugar)
Local Hive Clover Honey 16oz (352g sugar)
Total estimated sugar: 1,486 grams (3.27 lbs)
There's gotta be a point where you OD on sugar right?Mott's apple juice 1 gallon (448g sugar)
2 cups ganulated sugar (400g sugar)
1 Cinnamon Toast Crunch Cinnadust (156g sugar)
CrazyOutlet Kraft America's Classic Caramel Candy 5 serving estimate (130g sugar)
Local Hive Clover Honey 16oz (352g sugar)
Total estimated sugar: 1,486 grams (3.27 lbs)
"13.5 grams per pound of body weight, consumed all at once."There's gotta be a point where you OD on sugar right?
Right????
That is a lot of sugar. I had to do the math to figure out how much alcohol the boy could make with that. Now I can't figure out the specific gravity based on those numbers, but what I can do is take the ratio of water and sugar and mix up 8oz and measure it. For 8 oz. of water I put in 93 grams of sugar.
View attachment 5396056
This gives us a specific gravity of 1.133 (temperature compensated).
View attachment 5396059
Shockingly, that is in range for what Cobra's yeast is allegedly good for (20% iirc). If he waits long enough he might have some high test stuff in that bottle. Granted, these numbers are rough and don't take into account the apple chunks or sugar that won't dissolve out of the caramels.
Edit: I lol'd thinking about his last e-beg stream where he said he hasn't changed his teeth brushing habit, but has cut back on his sugar.
Because he thinks that will make it taste like a bowl of cinnamon toast crunchI dont know why he used the Cinnadust instead of just regular, actual cinnamon.
I just realized why he wipes up spills with his shirt. He doesn't have any towels in his kitchen. Around 22 minutes he washes his hands and has to leave the room to dry them. Around 23:15 he spills (again) and wipes it up with his shirt.
his next batch of mead (apple cinnamon caramel) is going to be 20% ABV, he's going to let it ferment for 24 hours, and then it's going to be aged for a week. by which point he'll either be dead or immortal from the jenkem batch