"Mad at the Internet" - a/k/a My Psychotherapy Sessions

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I've got terrible, awful news for Josh and other cheese aficianoados. There is a crisis in cheese: certain kinds of cheese, primarily brie and camembert, are at risk of extinction!

I'm not a cheese scientist, and I'm probably butchering this explanation, but my understanding is that the mold used to create these kinds of cheese has been "cloned" so many times that, with a lack of genetic diversity, it has developed negative mutations that will eventually lead to its extinction.

Read more here: https://www.lbc.co.uk/news/brie-and-camembert-could-go-extinct/
 
It's a staged video, calm down.
the fact that it was staged was acknowledged numerous times ∴ not the point; the point is that the only people getting whipped up by ragebait are its intended audience, heterosexual male coomers who will be seeking rape vids on PH.
any genuine rage at the mere existence of PH will be minimized by some males who lay claim to "tradition," because they are closeted homosexuals, despite the fact that the only good tradition is:

book burning frameless.png

in a larger political context, the kayfabe of ragebait is a lot like controlled opposition:
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I've got terrible, awful news for Josh and other cheese aficianoados. There is a crisis in cheese: certain kinds of cheese, primarily brie and camembert, are at risk of extinction!

I'm not a cheese scientist, and I'm probably butchering this explanation, but my understanding is that the mold used to create these kinds of cheese has been "cloned" so many times that, with a lack of genetic diversity, it has developed negative mutations that will eventually lead to its extinction.

Read more here: https://www.lbc.co.uk/news/brie-and-camembert-could-go-extinct/
So you're saying cheese is basically the English royal family. And since we all know the Moon is made of cheese...

No... No, it can't be...

Joshua Charles Cheeseman.jpg
 
Maybe gyms should ban it then, but they know 50% (probably more) of their income comes from people who go to the gym just to film their Instagram story. Women AND men.
i find it weird how many people i see at the gym recording something. I could get maybe a video or two for milestones, but they come in and set up a tripod and get multiple angles... and they don't even look that impressive?
 
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Someone sent me a twitter DM that proposed the reason why right wingers were afraid to even mention Kiwi Farms two years ago but now happily source it on their articles. He believes that humans see winners of conflicts of having won with God's assent, that anyone who comes out on top was meant to come out on top, and even though we're a more objective society now, monkey brains still work that way.

Interesting idea.

The real interesting question is why big name like cloud flare and epic would actively go in on deplatforming the farms I get why the EFF bitches were scared of tranny jannies doxing them.

I think the game of activist pretending to be journal scum, has lost steam, I even wonder if elon nuking twitter played a roll in that.

Remember places like reddit twitter something awful (lol) all claim the other sites are full of nazi then they now have to move to those other sites

Anyway something has changed after your fundraiser now you have teeth. And people are will to mention the site.
 
I've got terrible, awful news for Josh and other cheese aficianoados. There is a crisis in cheese: certain kinds of cheese, primarily brie and camembert, are at risk of extinction!

I'm not a cheese scientist, and I'm probably butchering this explanation, but my understanding is that the mold used to create these kinds of cheese has been "cloned" so many times that, with a lack of genetic diversity, it has developed negative mutations that will eventually lead to its extinction.

Read more here: https://www.lbc.co.uk/news/brie-and-camembert-could-go-extinct/

IMG_7502.jpeg
Mfw you find out your favorite cheese cut
its dick off.
 
I've got terrible, awful news for Josh and other cheese aficianoados. There is a crisis in cheese: certain kinds of cheese, primarily brie and camembert, are at risk of extinction!

I'm not a cheese scientist, and I'm probably butchering this explanation, but my understanding is that the mold used to create these kinds of cheese has been "cloned" so many times that, with a lack of genetic diversity, it has developed negative mutations that will eventually lead to its extinction.

Read more here: https://www.lbc.co.uk/news/brie-and-camembert-could-go-extinct/
The fungal strains used to create the soft cheeses likely still exist in the wild. The issue is the industrial selection pressure for perfectly white fungi and strict food standards. They'll probably be able to find a new mold strain after experimenting with making soft cheeses with other strains of mold, it's not that big an issue. Certified Parmesan Reggiano has to be made in the exact right way in the exact right place, but farmers were making similar hard cheeses like it across the world, Brie and Camembert are the same, after experimenting they'll be able to find a strain that does the job right. Brewers have had the same problem in the past, and will have it in the future. It's a problem that any process involving living things will deal with.
If you read to the end you'll see the goal of the story. It's only being published to push diversity in "color" of cheese, and probably to get people used to the cheese on the shelf being a bit out of date as the UK gets shittier. It's not threat to the cheese industry on its own.
 
The fungal strains used to create the soft cheeses likely still exist in the wild. The issue is the industrial selection pressure for perfectly white fungi and strict food standards. They'll probably be able to find a new mold strain after experimenting with making soft cheeses with other strains of mold, it's not that big an issue. Certified Parmesan Reggiano has to be made in the exact right way in the exact right place, but farmers were making similar hard cheeses like it across the world, Brie and Camembert are the same, after experimenting they'll be able to find a strain that does the job right. Brewers have had the same problem in the past, and will have it in the future. It's a problem that any process involving living things will deal with.
If you read to the end you'll see the goal of the story. It's only being published to push diversity in "color" of cheese, and probably to get people used to the cheese on the shelf being a bit out of date as the UK gets shittier. It's not threat to the cheese industry on its own.
Makes me think of The Great French Wine Blight. An insect pest got into France and started destroying the French wine roots. The wine industry was saved by grafting American resistant grape roots onto the French wines.

I’m sure they’ll figure something out. Really makes me lament that I utterly cheated myself when it came to Biology & Botany because these things are amazing to me now.
 
Makes me think of The Great French Wine Blight. An insect pest got into France and started destroying the French wine roots. The wine industry was saved by grafting American resistant grape roots onto the French wines.

I’m sure they’ll figure something out. Really makes me lament that I utterly cheated myself when it came to Biology & Botany because these things are amazing to me now.
Life can find a way. They're even working to bring back the American Chestnut tree with selective breeding and introduction of foreign species. Sadly I'll never get to see them fully grown in the Appalachian forests like they were in the 1800s.
 
Makes me think of The Great French Wine Blight. An insect pest got into France and started destroying the French wine roots. The wine industry was saved by grafting American resistant grape roots onto the French wines.

I’m sure they’ll figure something out. Really makes me lament that I utterly cheated myself when it came to Biology & Botany because these things are amazing to me now.
Missouri and Texas were essential in saving the French vines, the two greatest states in the union.
 
Makes me think of The Great French Wine Blight. An insect pest got into France and started destroying the French wine roots. The wine industry was saved by grafting American resistant grape roots onto the French wines.

I’m sure they’ll figure something out. Really makes me lament that I utterly cheated myself when it came to Biology & Botany because these things are amazing to me now.
Isn’t there like only one banana in the world too, that’s just been cloned over and over, and eventually some bug is going to destroy the one banana and that will be it, no more banan.
 
Isn’t there like only one banana in the world too, that’s just been cloned over and over, and eventually some bug is going to destroy the one banana and that will be it, no more banan.
There are other varieties of Bananas, the Gros Michel was genocided and allegedly superior to Cavendish most of the world is used to.

Jersh have you had the Banana varieties produced in the Philippines? I’m hoping you reveal to us that Americans don’t eat real bananas.
 
View attachment 5754839
Mfw you find out your favorite cheese cut
its dick off.
I'm a little shocked to learn that penicillin is used to make that kind of cheese since I go into anaphylaxis when exposed to the slightest amount of penicillin, yet I've never had any issue with brei.
The fungal strains used to create the soft cheeses likely still exist in the wild. The issue is the industrial selection pressure for perfectly white fungi and strict food standards
Who knows, maybe this'll be a positive, where the different styles of brei will end up becoming popular, so there will be more variety in brei cheeses?
There are other varieties of Banana, the Gros Michel was genocided and allegedly superior to Cavendish most of the world is used to.
Iirc the Gros Michel still exists and they're trying to make it Banana bright resistant. But if you've ever wondered why "Banana flavoring" tastes so different from Cavendish bananas, it's because the chemical cocktail used to (basically perfectly) imitate the Banana flavor was designed to imitate the Gros Michel.

So if you want to know what they tasted like, Banana pudding mix or those Banana candies you get from candy machines in grocery stores taste exactly like it.
 
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