I've got terrible, awful news for Josh and other cheese aficianoados. There is a crisis in cheese: certain kinds of cheese, primarily brie and camembert, are at risk of extinction!
I'm not a cheese scientist, and I'm probably butchering this explanation, but my understanding is that the mold used to create these kinds of cheese has been "cloned" so many times that, with a lack of genetic diversity, it has developed negative mutations that will eventually lead to its extinction.
Read more here:
https://www.lbc.co.uk/news/brie-and-camembert-could-go-extinct/