What Have You Cooked Recently?

[Anonymus Fluhre]

I made a turkey yesterday and today I made stock out of the bones and fat. Took about five hours to slowly simmer the bones down. Haven't added anything to it yet. That comes later (like onion and garlic peels, herbs and such) for when I'm making soup/ stew or gravy.

 

[Hatoful Dandy]

The most recent thing I succeeded in making was beef stroganoff in a slow cooker and it turned out nicely (used Philadelphia Cheese instead of sour cream).

Last night, I've been experimenting with making an avocado stuffed with egg and wrapped in bacon

...it's a work in progress (the first recipe I tried used a soft boiled egg instead of a poached one in in the below video)

 

[Calling]

I made chicken with white wine and chicken stock tonight for dinner. I love putting alcohol in my food -- beer battered fish, slow cooked roast in red wine, chocolate beer cake, shrimp scampi. The best.

 

[XYZpdq]

The most recent thing I succeeded in making was beef stroganoff in a slow cooker and it turned out nicely (used Philadelphia Cheese instead of sour cream).

Last night, I've been experimenting with making an avocado stuffed with egg and wrapped in bacon

...it's a work in progress (the first recipe I tried used a soft boiled egg instead of a poached one in in the below video)

looks like a California Scotch Egg

 

[RichardDripp]

Chicken and dumplings casserole. It was pretty good, too.

 

[Hatoful Dandy]

looks like a California Scotch Egg

Of COURSE it would be called that. Thanks XD

 

[XYZpdq]

Of COURSE it would be called that. Thanks XD

I don't know if that's a thing, I just figured "thing but different and avocado" sounds like California XX

 

[DirkBloodStormKing]

Well I cooked this as of recently.

Originally I was going to cook riceballs but it ended up failing miserably so it was brown rice with turkey and scallions (and a few pieces of seaweed for what was supposed to be riceballs (but they crumbled)). It actually tasted pretty good though.

Sorry if the video is kind crappy and a bit powerlevely though, but I actually wanted to record a video of me cooking something earlier though so I did it.

 

[Yamyam]

I made a cake for my little sister's birthday. She wanted a s'mores cake and its the most sugary thing ever.

Spoiler: Cake pics

 

[ADN_VIII]

I made cheese filled hamburgers with carmelized onions and sourdough rolls.

 

[Charles Morgenstern]

I've been working on making potato chips. I know that I'll likely lose fingers with a mandolin, and I've yet to develop the sort of skill to slice them thin enough with a knife. Seemed simple enough to use a potato peeler and keep going once I've removed the skin. Shapes are odd, but that is fine. Next, to experiment with seasoning.

 

[ADN_VIII]

I've been working on making potato chips. I know that I'll likely lose fingers with a mandolin, and I've yet to develop the sort of skill to slice them thin enough with a knife. Seemed simple enough to use a potato peeler and keep going once I've removed the skin. Shapes are odd, but that is fine. Next, to experiment with seasoning.

It's horribly unhealthy on fried food, but I made homemade potato chip seasonings by mixing the seasonings I wanted into a little bit of oil and brushing it on the chips. Then, I threw them in the oven at 400 F so the oil would dry and bake the seasonings onto the chips.

 

[DeadInSide]

I ate some ass does that count?

 

[ADN_VIII]

I ate some ass does that count?

That depends. Are you a cannibal?

 

[IV 445]

Tried making mac and cheese with an actual sauce. 1 part flour, 1 part butter, and the cheese and milk. I think it should be adjusted to 2 parts butter 1 part flour, but the worchestershire sauce (worst name ever) and the paprika work extremely well with the cheese.

 

[DuckSucker]

I smoked a bunch of pork loins and some hotdogs and sausages. It's a good way to cook because then you can just randomly decide to incorporate smoked meat into your other foods instead of having a whole recipe. So today I made a quesadilla with smoked pork, wilted greens and baby kale, roasted corn and peppers with black beans. Then serve it over a bed of baby greens and drizzle with sriracha and pretend youre in a more hipster version of Chili's eating a much better version of one of their shitty Quesadilla "Explosion" Salads.

The greens did a really good job of cutting some of the "fatty, heavy" flavors of cheese, and the rest of it was really good.

 

[The Sourdough Region]

Made some burgers with swiss cheese and spicy brown mustard. Ended up pretty good.

 

[wifflypuff]

I baked an apple oat cake with streusel topping and vanilla glaze for Easter. I think I put in too much apple because the slices are falling apart. Still tastes good though.

 

[MerriedxReldnahc]

I made some raspberry-blackberry jam and it's leauges better than store bought jam. My mom hates jam and she even liked it. It's really good on homemade biscuits.

 

[Cheeseburger Picnic]

I made this baked tofu recipe for Easter dinner because my roommate is a vegfag, it tasted okay but would have been much better if I'd had time to marinate it overnight.

Spoiler

Also made some bomb mushroom gravy that's going to be used for pot pie later this week.