What have you recently eaten?

Wuhan Wet Market said:
I live in East Asia, so I live off of the typical rice and fish. In North America for some business stuff at the moment, so I've been trying to branch out but the food here keeps making me sick. I did eat an apple pie which was tasty
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Do you have access to a full kitchen?
 
Wuhan Wet Market said:
I live in East Asia, so I live off of the typical rice and fish. In North America for some business stuff at the moment, so I've been trying to branch out but the food here keeps making me sick. I did eat an apple pie which was tasty
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What kind of food have you been eating? Fast food makes me sick and I've lived here all my life.
 
Super Guido said:
What kind of food have you been eating? Fast food makes me sick and I've lived here all my life.
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I have been mostly making food at home (veggies, fish, chicken) but I will get a pie from Mcdonald's if I must eat something sweet. I think they are putting chemicals in the food, because even stuff that's supposed to be healthy is making me shit mercilessly. When I lived in Texas I had this issue as well.
salvuserit said:
Do you have access to a full kitchen?
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Yes, I have a small kitchen where I am staying. I like to cook often.
 
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I am back in my country, I have been eating gomtang and gimbap a lot haha
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red lobster ultimate feast. steak and Maine lobster tail, grilled shrimp skewer and fried coconut shrimp. orzo rice and Brussel sprouts, all washed town with a tall Sam Addams cold one. For a brief moment In my life, i felt like a king. The court full of merriment and bliss, if only for just a moment.
 
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Ghost pepper fries from Wendy's. I try not to get fast food too often, but these things are the shit.
 
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A Grey Cat said:
red lobster ultimate feast. steak and Maine lobster tail, grilled shrimp skewer and fried coconut shrimp. orzo rice and Brussel sprouts, all washed town with a tall Sam Addams cold one. For a brief moment In my life, i felt like a king. The court full of merriment and bliss, if only for just a moment.
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What's the quality like at Red Lobster these days? I know they are known for massive amounts of mediocre seafood -- but sounds like you left satisfied.
 
I bought some of the bougie Envy apples out of curiosity and now I am sold. I try to buy fruit that's in season and local when possible, but even then it's not a frequent event to come across a piece of fruit that is perfect.

Each apple I've eaten from that bag has been an absolutely perfect apple. They're crunchy without being hard, sweet but not too sweet, and actually taste like the first sip of fresh cider of the year at an orchard after eating a honey stick.

I'm normal pretty thrifty but these things are worth the extra couple bucks if you see them in a store. Hopefully if the world doesn't end in the next couple years they become a more widespread crop and go down in price like the cotton candy grapes and white UFO peaches did.
 
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Wuhan Wet Market said:
I live in East Asia, so I live off of the typical rice and fish. In North America for some business stuff at the moment, so I've been trying to branch out but the food here keeps making me sick. I did eat an apple pie which was tasty
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The whole diet in North America is disgusting, health-wise, compared to what you must be used to back home. Fried everything. I really cannot stand American cultural staples at all. When I used to live near an Asian market I'd get a lot of staples from there. I try to sample all sorts of different cuisines and American food is really my least favorite.
 
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I had chicken wings for lunch at WingStop. I decided to try their Legendary Garlic flavor and I was a bit disappointed with it, the flavor tasted like a weaker parmesan-garlic and Wingtop's take on that specific flavor is already kind of weak.

On the plus side their Louisiana Rub was spicier than usual (which was probably due to me not having it in a while but I won't rule out them adding a bit more cajun seasoning to the usual shake) and their Coke Freestyle machine had Holiday Mix Coke and Sprite ready to go.
smile.jpg said:
I don't care what crabsticks are really made of. One time I bit a crabstick and felt something crunchy.
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Imitation crab products like crab sticks are made from Alaskan Pollock or any other form of whitefish that's been deboned and minced into a paste. Said paste is then blended with artificial and natural flavors, starch, sugar, salt, and other ingredients. After that the paste is then piped through rectangular molds and given a weak coating of red food coloring to mimic the color of real crab meat.

As far as the crunchy bit is concerned I wouldn't be surprised if it came from a fish bone that somehow avoided the deboning process and ended up forming a ground-up seam inside that specific crab stick.
 
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Subway

Toasted Italian herbs and cheese bread, steak, pepperjack cheese, green peppers, jalapeños, red onions and southwest chipotle sauce. Raspberry cheesecake cookie and dragonfruit vitamin water.
 
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