Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.4%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.6%
  • Sometime in 2026

    Votes: 196 14.1%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 789 56.8%

  • Total voters
    1,388
Animal organs are absolutely delicious when cooked correctly. I occasionally eat lamb and cow hearts, liver and other parts. Occasionally of course, it's an acquired taste and I'm sure my stay in Asia helped me appreciate the no-waste culture a lot more when it came to protein. Though I still think brains and ears are kind of freaky but once in a while, why not?

Jack whining about it only indicates that he can't cook it right. Who can really blame him? He can't cook anything right. His brains are literally cooked. It's probably a coconut at this point, give it a jab and liquid pours out.
 
Oh, boy. New A-log posts about Rob incoming.



Josh disabled it during a tantrum. Rather than clicking the alert menu (bell), click your username to the left of it and then "reactions received." Josh has further sabotaged that by setting the reaction tallies to exaggerated numbers.
Thanks buddy
 
Watching Jack's stream from earlier, I find it incredibly impressive that I had more issues deciphering his mushmouth ramblings than I did the elderly man I helped care for who had a literal brain injury.
Jack has literal multiple brain injuries. Parts of his brain are entirely dead from strokes. He probably won't have an autopsy when he croaks in the near future because the cause of his death will be obvious (lmao fat), but I bet if they looked at his brain it would be like a swiss cheese, with large pockets of nothing but cerebrospinal fluid and dead tissue.
Animal organs are absolutely delicious when cooked correctly. I occasionally eat lamb and cow hearts, liver and other parts.
I'm not huge on organ meats but hearts are a definite yes. They're high in muscle and that gives them a great texture and flavor. I'm particularly fond of skewered chicken hearts in the Brazilian style.
 
I don't mind liver every once in a while, I usually eat it alla veneziana but the best I ever had was at a Lebanese restaurant and it was covered in a sticky, sweet pomegranate molasses. I swear I could have eaten a ton of it, absolutely delicious.

Speaking of entrails, how difficult would it be for Jack to find decent ones? I don't know about you guys but over here when you have to buy them people go to great lengths to find the best possible available, if you get a bad batch you're guaranteed to be very, very sick.
 
Speaking of entrails, how difficult would it be for Jack to find decent ones? I don't know about you guys but over here when you have to buy them people go to great lengths to find the best possible available, if you get a bad batch you're guaranteed to be very, very sick.
I'm not sure about decent ones, but chitterlings are pretty common. You seriously have to wash the holy fuck out of them though, and they stink to high heaven when boiling them.

They're also a huge risk for cross-contamination, so you need to bleach any surface they contact. (This might be the source of the "blapipo washes dey food" meme where they actually wash chicken and sheeeit.)
 
On the topic of liver, liverwurst is so tasty and has a good smooth texture.

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Jones is prob my favorite. Very smooth and creamy with balanced flavor.

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John Morrell is nice too, stronger flavor but bit more salty and rougher texture.

my dog fucking loved liverwurst it was his fav snack. I'd give him some slices with candles on it for his bday sometimes)
 
I don't mind liver every once in a while, I usually eat it alla veneziana but the best I ever had was at a Lebanese restaurant and it was covered in a sticky, sweet pomegranate molasses. I swear I could have eaten a ton of it, absolutely delicious.

Speaking of entrails, how difficult would it be for Jack to find decent ones? I don't know about you guys but over here when you have to buy them people go to great lengths to find the best possible available, if you get a bad batch you're guaranteed to be very, very sick.
Chicken liver is a whole different thing then beef/pork liver.

Chicken liver is made palatable by adding salt. Every other liver needs half the kitchen to be made edible now a days.
 
Animal organs are absolutely delicious when cooked correctly. I occasionally eat lamb and cow hearts, liver and other parts. Occasionally of course, it's an acquired taste and I'm sure my stay in Asia helped me appreciate the no-waste culture a lot more when it came to protein. Though I still think brains and ears are kind of freaky but once in a while, why not?

Jack whining about it only indicates that he can't cook it right. Who can really blame him? He can't cook anything right. His brains are literally cooked. It's probably a coconut at this point, give it a jab and liquid pours out.
Cow, chicken and turkey hearts are delicious
 
Jack has literal multiple brain injuries. Parts of his brain are entirely dead from strokes. He probably won't have an autopsy when he croaks in the near future because the cause of his death will be obvious (lmao fat), but I bet if they looked at his brain it would be like a swiss cheese, with large pockets of nothing but cerebrospinal fluid and dead tissue.
I had a moment and forgot that Jack has had multiple strokes, thanks for reminding me.
 
On the topic of liver, liverwurst is so tasty and has a good smooth texture.

View attachment 6142298View attachment 6142301


Jones is prob my favorite. Very smooth and creamy with balanced flavor.

View attachment 6142302


John Morrell is nice too, stronger flavor but bit more salty and rougher texture.

my dog fucking loved liverwurst it was his fav snack. I'd give him some slices with candles on it for his bday sometimes)
That first brand of liverwurst, sliced ontop of a dry rye cracker, with just a drop of brown musterd and a thinly sliced onion. So tasty.
 
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He probably won't have an autopsy when he croaks in the near future because the cause of his death will be obvious (lmao fat), but I bet if they looked at his brain it would be like a swiss cheese, with large pockets of nothing but cerebrospinal fluid and dead tissue.
At this rate, I'd say there's probably more empty space than brain at this point.
Every other liver needs half the kitchen to be made edible now a days.
Nah, a good liver doesn't need much. If you're using Lamb liver, it's going to require more than Cow (adult) while Veal (calf) is the easiest to work with. As long as you're not overcooking your liver you shouldn't need "half the kitchen" to make it edible though.
 
Is he watching nightmare before christmas again?
I can imagine, like a small boy with some sort of severe developmental disability, he puts on a well worn disc at least every other day and every time the name Jack is uttered, he claps near-dead left hand against right stump and goes "JAAACK! JAAAACK! YAAAAAAAAYYYYY!!!"
 
I can imagine, like a small boy with some sort of severe developmental disability, he puts on a well worn disc at least every other day and every time the name Jack is uttered, he claps near-dead left hand against right stump and goes "JAAACK! JAAAACK! YAAAAAAAAYYYYY!!!"
As much as I hate him, imagining him full of childlike joy almost brought a tear to my eye. Unfortunately the only thing he does not allow himself is happiness. He is a bitter bitter man, and is hubris only embittered him further.
Broken, depressed, useless and motionless, all he can do is dream of this childlike happiness.
Sadly poetic
 
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