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Air fryers also use less energy than a convection oven if you're cooking or heating a small amount, as they consume less power and they don't take anywhere nearly as long to preheat.Yeah the difference is my oven would take 20 minutes to do this while the air fryer can do it in less than 10.
Hachi and House Foods are my go-tos for this.The curry that comes in a retort pouch. S&B is the gold standard but there's some good lentils curry you can get for like $2 a pouch. Just put some rice on and you've got a good meal.
Americans, don't buy the cheap Chicken of the Sea or Beachcliff brand. Spend a little more and get Brunswick or King Oscar.Mustard packed sardines,
I've only had bottom shelf and 5 dollar per can bougie ones. The difference is real. I'll have to try King Oscar but sometimes I like being to buy something below 1 dollar and having a full meal.Americans, don't buy the cheap Chicken of the Sea or Beachcliff brand. Spend a little more and get Brunswick or King Oscar.
Not the right thread, but wanted to vent: my mom makes BITCHING chicken pasta, like, the kind where you make strong broth and boil semi-done pasta in it for flavor. The macaroni themselves end so delicious, you can easily eat entire pot.Pasta dishes
holy crap the guy in this video is an annoying blowhard. shame because the recipe looks really nice. you just have to wade through 20 minutes of twattery to get it.My fav is doing meal prep then freezing or putting it in the fridge. It's not zero effort because you do have to make a lot of one meal and package it up, but I much prefer it to basic microwave meals and it's also a lot cheaper, tastier and healthier.
https://youtube.com/watch?v=JO6XGR0RDmo