Debate user 'Null' if America has Cheese, Meat, and Bread.

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Sad but true for most Americans. Big cities you can find almost anything, small cities you're stuck with Walmart, and small towns you can find almost anything if you know the right people or are willing to put in the work yourself. There's nothing like eating beef you raised or bread you made from wheat you grew yourself. Don't ask me about cheese though, I'm like the rest of the Amerifats eating the goyslop on that one.
 
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So do bakeries in grocery stores not count? Does Costco's bakery not count? Does "goyslop" also include anything made by a company larger than 10 people? Are people claiming Costco puts goyslop serum in the dough to make the kids trans? I don't understand this.
Is Lidl in the US exempt from this rule because the parent company is European?

Absolutego said:
It is extremely on brand for Philly to get super-protective of a sandwich with fucking cheez whiz as a principal ingredient.
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I was told cheez whiz is the abomination and real philly cheesesteak uses some white cheese because the 2 food trucks that got on TV claim to be the original cheeseteak creators.
 
vomitusdeux said:
The average price of a breadmaker is $50-$150. Get one. it's not that hard to do it when the breadmaker does 90% of the work for you. Stop eating the shitty store bread.
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IMO the results are kind of shitty especially if you like a chewy crust. Dutch oven works a lot better.
 
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Chimplord1997 said:
Yeah, I'd imagine nothing can beat artisanal cheese grown in an exclusive cave in the alps, but from what it looks like, as long as you have a box that can control both temperature and moisture with a good degree of precision, you can make cheese. Now, the question is how to construct or purchase such a box.
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Yeah, thats why I said "Cave of sorts", you can artificially construct whatever you want, but temperature and moisture control on long timescales is probably what is really necessary (I guess, I'm no cheese monger).
 
Chimplord1997 said:
I know making your own bread is pretty trivial, but is home cheesemaking generally accessible? Like, if a nigga wanted to make his own camembert, how much of a skill floor are we looking at
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It’s about as technical as making good homemade wine, but requires more babying. Cheese should also generally be aged for 6-18 months after you get a good rind on it.
 
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AnOminous said:
IMO the results are kind of shitty especially if you like a chewy crust. Dutch oven works a lot better.
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I should probably specify that I really only use it for the parts that suck and bake it in my own oven. I just don't like it when I bake it in the maker.
 
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This is one of the reasons I've been considering moving to Europe (not a faggot country like France or Germany, most likely Czech, Hungary, Finland, or Poland). The food is indescribably better. Americans are fat in part because the food they eat does not provide sustenance. Your body can tell when you're eating goyslop, and says "nigger you need to eat more of that if you want to even get the most minimal amount of nutrients". Food in Europe (literally just real food, it's not magic, it's just not over-processed garbage) tastes good, and feels nourishing. Every time I go back it convinces me more and more how absolutely abhorrent American food is.

Canada has this issue to a lesser degree, though it's gotten a little worse over time. Essentially the issue in Canada is shipping expenses, which limits demon corporations like Tyson from spewing their jizz all over the country. The imported food is more expensive than it is in the States (controlling for exchange rates). So buying local, provincial, or Canadian food doesn't put you at a financial disadvantage. However, companies like Amazon are willing to literally burn billions of dollars to destroy every small business in the world.

Fuck America. Fuck the Amerimutts that accept their goyslop. When I'm not eating meat I've hunted or have purchased from somewhere I can confirm I know where it came from, I'm effectively vegetarian in the United States. Not because I disagree with eating animals, but because of how horrific the American meat industry is.

Another big aspect of why Amerimutts don't change their purchasing decisions around meat is because they almost never handle meat that hasn't been prepared for them in an extensive way. How many of you Americans can confidently butcher a chicken, or at least take a cleaned chicken carcas and seperate it into it's components for cooking? And then utilize all of those pieces for making meals (ie making stock, cooking chicken in different ways). Americans buy pre-cut up chicken breasts and thigh meat. Or pre-cut up cuts of beef, instead of buying half a cow and cutting it up and freezing it themselves (this is significantly less expensive than buying beef cuts at the grocery store!!!). They are so detached from what the bird or cow looks like. American chickens are disgusting to cut up. A single chicken breast is the size of how big a healthy chicken is supposed to be. They are fucking massive, and disgustingly fatty. I swear, 100 years from now we will look back on the American meat industry in horror.

And yeah I don't think an inner city nigger has ever tasted anything but goyslop, and they will continue to do so so they can spend all of their money on drugs. Fuck the US.
 
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remember that the original point of contention was “americans can only get pre sliced cheddar or american cheese, unless they have access to a high end grocery store like whole foods” this has now changed into arguing about the freshest, tastiest, local, non usda approved dairy and meat that euros can get within walking distance in a city of less than 30k.

everything anyone could want is available in the US, its just more spread out. only niggers that are stuck with public transportation are limited in what they can buy.
 
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Unique User Name said:
Yeah, thats why I said "Cave of sorts", you can artificially construct whatever you want, but temperature and moisture control on long timescales is probably what is really necessary (I guess, I'm no cheese monger).
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I'm gonna take a stab at it. Cheese can keep for a long time if you store it in wax, so it might be a good prepper food. Might even get you pussy if you tell a woman you make your own cheese.
The jew fears the indoor cheese farmer
 
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I'm just here to dox cheese image posters, I'm not saying shit about what's available in my area.

Also big ups to my fellow Mars Cheese Castle pilgrims, what a place 🧀
 
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Chimplord1997 said:
I'm gonna take a stab at it. Cheese can keep for a long time if you store it in wax, so it might be a good prepper food. Might even get you pussy if you tell a woman you make your own cheese.
The jew fears the indoor cheese farmer
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This is gonna be you one day.
 
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Anstiv said:
Another big aspect of why Amerimutts don't change their purchasing decisions around meat is because they almost never handle meat that hasn't been prepared for them in an extensive way. How many of you Americans can confidently butcher a chicken, or at least take a cleaned chicken carcas and seperate it into it's components for cooking? And then utilize all of those pieces for making meals (ie making stock, cooking chicken in different ways). Americans buy pre-cut up chicken breasts and thigh meat. Or pre-cut up cuts of beef, instead of buying half a cow and cutting it up and freezing it themselves (this is significantly less expensive than buying beef cuts at the grocery store!!!). They are so detached from what the bird or cow looks like. American chickens are disgusting to cut up. A single chicken breast is the size of how big a healthy chicken is supposed to be. They are fucking massive, and disgustingly fatty. I swear, 100 years from now we will look back on the American meat industry in horror.
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I disagree with a lot of your post but I admit this is pretty on-point
 
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States for some odd reason consider cheese to be a highly dangerous thing to make at home but some States are loosening their laws on that like Texas. Not sure why you'd want their cheese though given the state their dairy is in. There's nearly as much hormones' in that as your typical troon. Not to mention the vaccine soup they fill them up with.

I make my own bread at home for various reasons and I know where I get our meat from. When I get deer I also know the hunter who shot it. To my knowledge it's also not against the law here to make my cheese if I got the time. It's been fun doing it. Wait time is terrible though for some.
 
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